Recipe

This is the world's best cocktail according to ChatGPT Recipes

This is the world's best cocktail according to ChatGPT

21 April 2023 by

ChatGPT was asked to create the world's best cocktail and this is what it came up[...]

Recipe: Spinach and feta pie recipe from the Athenian Recipes

Recipe: Spinach and feta pie recipe from the Athenian

20 April 2023 by

Recipe for spinach and feta pie recipe from Eat Like a Greek by Tim Vasilakis

Recipe: Squirrel tortellini with blackcurrant and sweet cicely Recipes

Recipe: Squirrel tortellini with blackcurrant and sweet cicely

06 April 2023 by

Recipe for Squirrel tortellini with blackcurrant and sweet cicely from A Rural Cook by Richard Craven

Recipe: Hake and soft tomatoes with chilli butter Recipes

Recipe: Hake and soft tomatoes with chilli butter

30 March 2023 by

Recipe for hake and soft tomatoes with chilli butter from The Art of Friday Night Dinner[...]

Recipe: Classic pork bao Recipes

Recipe: Classic pork bao

02 March 2023

Recipe for classic pork bao from Bao by Erchen Chang, Shing Tat Chung and Wai Ting Chung

Michel Roux's gratin dauphinoise recipe Foodservice News

Michel Roux's gratin dauphinoise recipe

01 March 2023

Here's a delicious potato dish from Michel Roux. This gratin dauphinoise is bound to impress

Recipe: White chocolate and pistachio tortini Recipes

Recipe: White chocolate and pistachio tortini

27 February 2023 by

Recipe for white chocolate and pistachio tortini from Skye McAlpine's third cookbook A Table Full of[...]

Recipe: Heritage wheat bread Recipes

Recipe: Heritage wheat bread

23 February 2023 by

Recipe for heritage wheat bread from Eric Kayser's The Bread Book

Recipe: Doornikse appeltaart Recipes

Recipe: Doornikse appeltaart

21 February 2023 by

Recipe for Doornikse appeltaart from Dark Rye and Honey Cake: Festival Baking from the Heart of[...]

Recipe: Chipotle corn 'vurger' with crispy fried jackfruit Recipes

Recipe: Chipotle corn 'vurger' with crispy fried jackfruit

02 February 2023 by

Recipe for a vegan corn burger from the Vurger Co's new recipe book

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