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Recipes

Recipe: Zoe Alakija's suya-battered vegetable kebabs

10 June 2021 by

After my dad finished work, my family would meet at the Ibadan polo club for a cold beer and a plate of suya: a spicy meat kebab, cooked over firewood and rubbed in suya spice (a traditional peanut-based spice mix,[...]

Recipes

Recipe of the week: Raymond Blanc's mussel and saffron risotto

27 May 2021 by

Mussels and saffron are united harmoniously in this classic risotto. There’s no need for that constant stirring. Instead, the rice is stirred towards the end of the cooking time to activate the starches – a trick you can use with[...]

Recipe of the week: Sour cherry cheesecake Recipes

Recipe of the week: Sour cherry cheesecake

22 April 2021 by

Sour cherries are a prized ingredient in Turkey and here I’ve paired the sharp, tangy fruit[...]

Recipe of the week: lentil and basmati kichri with burnt aubergine relish Recipes

Recipe of the week: lentil and basmati kichri with burnt aubergine relish

15 April 2021 by

By Vivek Singh

Recipe: Ross Dobson's lamingtons Recipes

Recipe: Ross Dobson's lamingtons

08 April 2021 by

Recipes for lamingtons start to appear just before the forming of the Federation in 1901, with[...]

Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs Chef

Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs

01 April 2021 by

By Daniel Calvert, from Belon in Hong Kong. Chosen by May Chow.

Book review: Recipes for Heroes Chef

Book review: Recipes for Heroes

25 February 2021 by

Once again, hospitality has shown its incredible generosity during this pandemic in producing another cookbook for[...]

Recipe of the week: Persian-style baked salmon with fragrant rice and fresh herbs Recipes

Recipe of the week: Persian-style baked salmon with fragrant rice and fresh herbs

18 February 2021 by

I love the stews and rice dishes of Iranian cuisine, famous for their layered flavours and[...]

Recipe of the week: roasted venison breast with mint sauce Recipes

Recipe of the week: roasted venison breast with mint sauce

11 February 2021 by

The breast of a venison is one of those parts that normally gets minced or ground[...]

Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake Recipes

Recipe of the week: Nigella Lawson's toasted marshmallow and rhubarb cake

04 February 2021 by

This is a relatively new addition to my rhubarb repertoire, but it has been heavily in[...]

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