Recipe
Recipe: Mushroom brisket sandwiches
Recipe from Richard Makin's Anything You Can Cook, I Can Cook Vegan
Recipe: Sorrel hoisin fried ‘chicken’ burger
Recipe from Plentiful by Denai Moore for a vegan Jamaican burger
Milkshake Potion cocktail recipe
Recipe: Chocolate curry goat by Andi Oliver
Recipe: Ume miso-sautéed summer vegetables
This is the world's best cocktail according to ChatGPT
ChatGPT was asked to create the world's best cocktail and this is what it came up[...]
Recipe: Spinach and feta pie recipe from the Athenian
Recipe for spinach and feta pie recipe from Eat Like a Greek by Tim Vasilakis
Recipe: Squirrel tortellini with blackcurrant and sweet cicely
Recipe for Squirrel tortellini with blackcurrant and sweet cicely from A Rural Cook by Richard Craven
Recipe: Hake and soft tomatoes with chilli butter
Recipe for hake and soft tomatoes with chilli butter from The Art of Friday Night Dinner[...]
Recipe: Khuri and khitchri
Recipe for khuri and khitchri from The Ramadan Cookbook By Anisa Karolia"
Recipe: Classic pork bao
Recipe for classic pork bao from Bao by Erchen Chang, Shing Tat Chung and Wai Ting Chung
Michel Roux's gratin dauphinoise recipe
Here's a delicious potato dish from Michel Roux. This gratin dauphinoise is bound to impress
Recipe: White chocolate and pistachio tortini
Recipe for white chocolate and pistachio tortini from Skye McAlpine's third cookbook A Table Full of[...]
Recipe: Heritage wheat bread
Recipe for heritage wheat bread from Eric Kayser's The Bread Book
Recipe: Doornikse appeltaart
Recipe for Doornikse appeltaart from Dark Rye and Honey Cake: Festival Baking from the Heart of[...]
Recipe: Chipotle corn 'vurger' with crispy fried jackfruit
Recipe for a vegan corn burger from the Vurger Co's new recipe book
Recipe: Spinach-goats’ cheese bars with dried apricots, pumpkin seeds and rosemary
Recipe for savoury cheese bars from Le Cordon Bleu's recipe book Bakery School"
Recipe of the week: blueberry wagon wheels
I cannot remember a time without wagon wheels, the soft biscuit covered with a sticky jam layer and fluffy marshmallow all enrobed in a thick layer of chocolate...
Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes
From Andreas Antona's new recipe book Eureka
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