Raymond Blanc

Chef

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc

27 May 2021 by

Raymond Blanc’s beaming smile adorned a cookery book for the very first time back in 1988 with the publication of Recipes from Le Manoir aux Quat’ Saisons. Thirty-three years later, Blanc is still smiling on the cover of his 13th[...]

Recipes

Recipe of the week: Raymond Blanc's mussel and saffron risotto

27 May 2021 by

Mussels and saffron are united harmoniously in this classic risotto. There’s no need for that constant stirring. Instead, the rice is stirred towards the end of the cooking time to activate the starches – a trick you can use with[...]

Recipe of the week: tarte Maman Blanc Recipes

Recipe of the week: tarte Maman Blanc

23 January 2020 by

You know by now that, for me, Maman Blanc makes the best apple tart in the[...]

Book review: The Lost Orchard by Raymond Blanc Chef

Book review: The Lost Orchard by Raymond Blanc

23 January 2020 by

Every project Raymond Blanc has been involved in during the 36 years he has spent turning[...]

Brasserie Bar Co hails ‘watershed year’ as losses slashed by £3m News

Brasserie Bar Co hails ‘watershed year’ as losses slashed by £3m

17 January 2020 by

Raymond Blanc's Brasserie Bar Co has described 2019 as “a watershed” year that saw it shift[...]

Raymond Blanc gathers former protégés for star-studded anniversary dinner Restaurant

Raymond Blanc gathers former protégés for star-studded anniversary dinner

06 August 2019 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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