Raymond Blanc

Luke Selby to take over as executive head chef at Le Manoir News

Luke Selby to take over as executive head chef at Le Manoir

23 November 2022 by

Luke Selby has been appointed executive head chef at Belmond Le Manoir aux Quat'Saisons in Oxfordshire.

Raymond Blanc asks parents to see ‘extraordinary’ value of hospitality industry News

Raymond Blanc asks parents to see ‘extraordinary’ value of hospitality industry

23 November 2022 by

Chef Raymond Blanc has urged parents to see the “extraordinary” value that a career in hospitality[...]

Plans for spa, bistro and additional accommodation at Le Manoir Aux Quat’Saisons approved News

Plans for spa, bistro and additional accommodation at Le Manoir Aux Quat’Saisons approved

30 June 2022 by

A wellness spa, bistro, academy and additional guest accommodation are set to enhance Raymond Blanc’s Belmond[...]

Niall Kingston to step up as Le Manoir GM following departure of Eveline Noort News

Niall Kingston to step up as Le Manoir GM following departure of Eveline Noort

08 February 2022 by

Niall Kingston, currently hotel manager at Le Manoir aux Quat’Saisons in Great Milton, is to become[...]

Raymond Blanc: 'We need to reinvent hospitality' Profiles

Raymond Blanc: 'We need to reinvent hospitality'

27 October 2021

Raymond Blanc has spent lockdown considering how and why to reinvent Belmond Le Manoir aux Quat’Saisons, and he has found his mantras: keep it local, with both people and produce; kindness will save the industry; and overall, keep it simple.[...]

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc Chef

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc

27 May 2021

Raymond Blanc’s beaming smile adorned a cookery book for the very first time back in 1988 with the publication of Recipes from Le Manoir aux Quat’ Saisons. Thirty-three years later, Blanc is still smiling on the cover of his 13th[...]

Recipe of the week: Raymond Blanc's mussel and saffron risotto Recipes

Recipe of the week: Raymond Blanc's mussel and saffron risotto

27 May 2021 by

Mussels and saffron are united harmoniously in this classic risotto. There’s no need for that constant[...]

Reviews: Giles Coren loves beef tartare at Sollip, while Grace Dent enjoys the ‘modern spin’ at Chuku's News

Reviews: Giles Coren loves beef tartare at Sollip, while Grace Dent enjoys the ‘modern spin’ at Chuku's

21 September 2020 by

The Times’ Giles Coren loves the spicy beef tartare at Sollip in Southwark, London

One-metre distancing guidelines could save businesses and jobs, operators say News

One-metre distancing guidelines could save businesses and jobs, operators say

27 May 2020 by

Leading operators including chef Raymond Blanc, Wagamama chief Andy Hornby and Hospitality Union’s Jonathan Downey have[...]

CH&Co launches initiative to improve food education in schools News

CH&Co launches initiative to improve food education in schools

02 March 2020 by

Contract caterer CH&Co has unveiled an initiative to challenge the role of food in schools and[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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