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Raymond Blanc

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Simon Rogan: Apprenticeships can tackle ‘real skills shortage’ in hospitality

09 February 2023 by

Chef Simon Rogan has emphasised the importance of investing in a “good training programme” to attract young people into the industry amid a “real skills shortage” in hospitality.

News

Luke Selby to take over as executive head chef at Le Manoir

23 November 2022 by

Luke Selby has been appointed executive head chef at Belmond Le Manoir aux Quat'Saisons in Oxfordshire.

Raymond Blanc asks parents to see ‘extraordinary’ value of hospitality industry News

Raymond Blanc asks parents to see ‘extraordinary’ value of hospitality industry

23 November 2022 by
Plans for spa, bistro and additional accommodation at Le Manoir Aux Quat’Saisons approved News

Plans for spa, bistro and additional accommodation at Le Manoir Aux Quat’Saisons approved

30 June 2022 by
Niall Kingston to step up as Le Manoir GM following departure of Eveline Noort News

Niall Kingston to step up as Le Manoir GM following departure of Eveline Noort

08 February 2022 by
Brasserie Bar Co acquired by Alchemy Partners News

Brasserie Bar Co acquired by Alchemy Partners

08 February 2022 by

Raymond Blanc: 'We need to reinvent hospitality' Profiles

Raymond Blanc: 'We need to reinvent hospitality'

27 October 2021 by

Raymond Blanc has spent lockdown considering how and why to reinvent Belmond Le Manoir aux Quat’Saisons,[...]

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc Chef

Book review: Simply Raymond: Recipes from Home, by Raymond Blanc

27 May 2021 by

Raymond Blanc’s beaming smile adorned a cookery book for the very first time back in 1988[...]

Recipe of the week: Raymond Blanc's mussel and saffron risotto Recipes

Recipe of the week: Raymond Blanc's mussel and saffron risotto

27 May 2021 by

Mussels and saffron are united harmoniously in this classic risotto. There’s no need for that constant[...]

Reviews: Giles Coren loves beef tartare at Sollip, while Grace Dent enjoys the ‘modern spin’ at Chuku's News

Reviews: Giles Coren loves beef tartare at Sollip, while Grace Dent enjoys the ‘modern spin’ at Chuku's

21 September 2020 by

The Times’ Giles Coren loves the spicy beef tartare at Sollip in Southwark, London

News

One-metre distancing guidelines could save businesses and jobs, operators say

Leading operators including chef Raymond Blanc, Wagamama chief Andy Hornby and Hospitality Union’s Jonathan Downey have said reducing distancing requirements to one metre would see more businesses survive the Covid-19 crisis and save “thousands of jobs”. "

27 May 2020 by
CH&Co launches initiative to improve food education in schools News

CH&Co launches initiative to improve food education in schools

02 March 2020
by

Contract caterer CH&Co has unveiled an initiative to challenge the role of food in schools and inspire children to eat nutritionally rich food.

Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself People

Service superstar: Karen Cross, 2019 Gold Service Scholar from Le Manoir on always challenging herself

05 February 2020
by

Karen Cross has worked her way up to an assistant restaurant manager role at one of the country’s most respected establishments, all while overcoming language barriers and winning the Gold Service Scholarship 2019. Katherine Price meets her

Recipe of the week: tarte Maman Blanc Recipes

Recipe of the week: tarte Maman Blanc

23 January 2020 by

You know by now that, for me, Maman Blanc makes the best apple tart in the[...]

Book review: The Lost Orchard by Raymond Blanc Chef

Book review: The Lost Orchard by Raymond Blanc

23 January 2020 by

Every project Raymond Blanc has been involved in during the 36 years he has spent turning[...]

Brasserie Bar Co hails ‘watershed year’ as losses slashed by £3m News

Brasserie Bar Co hails ‘watershed year’ as losses slashed by £3m

17 January 2020 by

Raymond Blanc's Brasserie Bar Co has described 2019 as “a watershed” year that saw it shift[...]

Raymond Blanc gathers former protégés for star-studded anniversary dinner Restaurant

Raymond Blanc gathers former protégés for star-studded anniversary dinner

06 August 2019 by

Hotel

Raymond Blanc: a time to celebrate

03 May 2019 by
Brasserie Bar Co says it's ‘amongst the year's industry winners' Restaurant

Brasserie Bar Co says it's ‘amongst the year's industry winners'

05 March 2019
by

Raymond Blanc: ‘Become more sustainable or fail customers' expectations' Hotel

Raymond Blanc: ‘Become more sustainable or fail customers' expectations'

27 February 2019
by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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