Products
Scampi merger could push up prices for UK pubs and restaurants
Whitby Seafoods’ acquisition of market competitor Kilhorne Bay Seafoods could result to higher prices and reduced product quality, the Competitions and Markets Authority (CMA) has warned.
Why regenerative farming is breaking new ground for caterers
Caterers are not just sourcing sustainable ingredients, but tracing their provenance back to the source with regenerative farming for as small an imprint on the environment as possible. John Porter reports
Minute on the clock: Mark Ciavola, founder and potter, Potters Thumb
Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings
Meatless Farm returns to foodservice with national comeback campaign
Beyond Meat launches Beyond Steak at Casual Dining Show
Kitchen couture for chefs
The cut of the perfect white T-shirt on TV show The Bear has brought chefwear into[...]
Halloween treats from blood-spattered bits to autumnal nods
It’s all treats and no tricks on a Halloween menu, whether you go for full blood-spattered[...]
New product launches for September 2023
Find out the latest product launches in the world of food, drink and hospitality kit for[...]
South Caernarfon Creameries appoints first female board member
Welsh dairy co-operative South Caernarfon Creameries (SCC) has appointed its first female board member.
World food is a way to appeal to customers
Britain’s zest for cuisines makes putting world foods on the menu a winner for operators with niche regions in favour. Here's how giving your customers a taste of the exotic couldn’t be simpler"
Drain brain: ways to clear the FOG
With reputational damage a growing risk, deploying an effective fat, oil and grease management solution is a no-brainer. Ian Boughton reports on the fatberg-foilers
New product launches for August 2023
Find out the latest product launches in the world of food, drink and hospitality kit for August 2023
Get the glow: how to boost your breakfast beverages
Shake up your breakfast menu with a healthy carnival of colour and flavour, from turmeric shots[...]
Festive feasting: it's time to plan your Christmas menu
It’s never too early to think about Christmas as customers look for new takes on classics.[...]
Eye candy: how to create attention-grabbing desserts
It’s time to pimp your pâtisserie. Anne Bruce finds the attention-grabbing sweet treats
New product launches for July 2023
Find out the latest product launches in the world of food, drink and hospitality kit for[...]
Heinz introduces 100% recyclable cap for its tomato ketchup range
Heinz is introducing a 100% recyclable cap for its range of Heinz Tomato Ketchup squeezy bottle products. "
Fast food: new uses for rapid cooking equipment
Speed is the name of the game when it comes to serving customers quickly. Ian Boughton looks at the latest in rapid cooking
How Tetra Pak is helping the hospitality industry improve branding and sustainability
For any business within the hospitality industry, being remembered for the right reasons is essential, as is showing a continued dedication to reducing environmental impact. For hotels, success in these areas can be the result of anything from effective communication[...]
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