Plant-based diets

Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021 by

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija, drawing inspiration from the huge breadth of flavours from across western Nigeria, memories of her childhood in Ibadan and family recipes.

Chef

'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair

09 June 2021 by

It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards veganism and while some guests may have originally been reluctant, the success of his plant-based menus has allowed the French chef to open a[...]

HIT Training launches plant-based training programme Products

HIT Training launches plant-based training programme

06 January 2021 by

Training provider HIT Training has launched a plant-based training programme for chefs in collaboration with meat[...]

Tyson Foods Raised & Rooted brand unveiled in the UK Products

Tyson Foods Raised & Rooted brand unveiled in the UK

03 December 2020 by

Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in[...]

Unilever set ambitious plant-based protein and dairy sales targets Products

Unilever set ambitious plant-based protein and dairy sales targets

19 November 2020 by

Global food and drink supplier Unilever has revealed a new sales target of €1b (£892m) for[...]

Meatless Farm raises £24m to fund post-lockdown growth Products

Meatless Farm raises £24m to fund post-lockdown growth

02 October 2020 by

Meat alternatives brand Meatless Farm has raised £24m to support its plans for growth in the[...]

Green shoots: How to add inventive plant-based products to your menu Products

Green shoots: How to add inventive plant-based products to your menu

09 July 2020

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they should think twice before ditching the veggie dishes.

Nestlé Professional launches plant-based recipe videos for chefs Products

Nestlé Professional launches plant-based recipe videos for chefs

10 June 2020

Nestlé Professional has launched a plant-based video series aimed at inspiring chefs with new dish ideas for their return to work.

Meatless Farm launches insight hub and new meatless range Products

Meatless Farm launches insight hub and new meatless range

04 June 2020 by

Plant-based food manufacturer Meatless Farm has created the 'We Will Meatless Again’ campaign and digital insight[...]

Book review: ‘Plants Taste Better' by Richard Buckley Chef

Book review: ‘Plants Taste Better' by Richard Buckley

08 April 2018 by

Veg out: what's the future for meat on menus? Chef

Veg out: what's the future for meat on menus?

16 March 2018 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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