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Plant-based brand TiNDLE secures new partnership with Neat Burger

25 September 2023 by

Plant-based chicken company TiNDLE has announced today its product range will now feature on the menus of vegan-chain Neat Burger, and high-street eatery Byron Burger.

News

University students vote for '100%' plant-based catering

28 June 2023 by

Students at the University of Kent have voted in favour of “100% plant-based catering”.

Neat Burger founder says poor quality pretenders have damaged the plant-based market News

Neat Burger founder says poor quality pretenders have damaged the plant-based market

31 May 2023 by
Create a premium gastro experience with the world’s oldest flavours Products

Create a premium gastro experience with the world’s oldest flavours

26 April 2023 by
Supersubs – the latest plant-based proteins Products

Supersubs – the latest plant-based proteins

19 April 2023 by
Book review: The Vurger Co at Home Recipes

Book review: The Vurger Co at Home

02 February 2023 by

10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by

Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]

Groundbreaking plant-based dishes in restaurants Recipes

Groundbreaking plant-based dishes in restaurants

18 January 2023 by

Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment,[...]

Meat alternatives have seen huge advancements Products

Meat alternatives have seen huge advancements

28 June 2022 by

With texture-identical cuts and 3D-printed joints, meat substitutes are advancing fast. Here are the next level[...]

Planting change at The Caterer's Plant-based Summit 2022 Business

Planting change at The Caterer's Plant-based Summit 2022

11 February 2022 by

The Caterer’s Plant-Based Summit saw operators leading the charge give their advice on creating a modern[...]

Chef

'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair

It’s been six years since Alexis Gauthier began turning his restaurant away from foie gras towards veganism and while some guests may have originally been reluctant, the success of his plant-based menus has allowed the French chef to open a second restaurant."

09 June 2021 by
Compass targets net zero by 2030 with push towards plant-based and new director appointment News

Compass targets net zero by 2030 with push towards plant-based and new director appointment

19 May 2021
by

Following the announcement of Compass Group UK & Ireland’s commitment to reach ‘net zero’ by 2030, the organisation has announced that Carolyn Ball will be stepping into the newly created role of director for delivery of net zero.

Nestlé Professional launches new range of plant-based food Products

Nestlé Professional launches new range of plant-based food

03 December 2019
by

Nestlé Professional has launched a new range of plant-based food to meet a growing demand for meat-free options by health and environmentally conscious diners when eating out.

Lords debate if consumers will be confused by ‘vegetarian duck' labelling Archive

Lords debate if consumers will be confused by ‘vegetarian duck' labelling

19 June 2019 by

Vegetarian Express launch online Seedbank recipe service Products

Vegetarian Express launch online Seedbank recipe service

08 January 2018 by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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