pizza
People
Nathan Myhrvold on Modernist Pizza and the science of cooking
27 January 2022 by Glynn Davis
After a decade working for Microsoft, Nathan Myhrvold turned his scientific brain to food. He speaks about how physics dictates taste and why pizza is cooked by light
News
Vegan pizzeria Purezza secures £2.4m investment to expand
10 November 2020 by Sophie Witts
Vegan pizzeria group Purezza has secured a £2.4m investment to open further restaurants and grow its retail arm.
News
Radio Alice sites to convert to Berberè pizzeria following buyout deal
21 February 2020 by Andrew Andronicou
Products
Dr Oetker’s Chicago Town delivers vegan pizza
09 January 2020 by Lisa Jenkins
Products
Dr Oetker Professional launches Pizza Guide
11 December 2019 by Lisa Jenkins
Restaurant
GB Pizza Co to expand to Didsbury with franchise site
10 October 2017 by Janet Harmer
Restaurant
Buca Di Pizza joins Hull's Fruit Market
18 August 2017 by Katie Pathiaki
Restaurant
Loving life in hospitality: Sandro Santaro
14 April 2017 by Katie Pathiaki