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Pied a Terre

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Bantof restaurant and cocktail bar to open in September

15 August 2022 by

Restaurant and cocktail bar Bantof is to open in London’s Soho on 7 September.

Pub & Bar

Raise a glass with Chanel Owen, head sommelier and wine buyer at Pied à Terre

31 May 2022 by

Guests shouldn’t feel embarrassed when they feel they don’t know enough about wine, so let’s make it easier for them, says Chanel Owen, head sommelier and wine buyer at Pied à Terre

Inside track: The customer is sometimes wrong, says David Moore Business

Inside track: The customer is sometimes wrong, says David Moore

08 March 2022 by
Inside track: ‘Call yourself a Michelin-starred restaurant?' Business

Inside track: ‘Call yourself a Michelin-starred restaurant?'

30 November 2021 by
Hospitality businesses report cancellations as new variant impacts customer confidence News

Hospitality businesses report cancellations as new variant impacts customer confidence

29 November 2021 by
How to choose artwork for your restaurant Design

How to choose artwork for your restaurant

27 August 2021 by

Pied à Terre latest venue to pause lunch service due to staffing issues News

Pied à Terre latest venue to pause lunch service due to staffing issues

21 June 2021 by

David Moore, founder of one of London’s oldest Michelin-starred restaurants, Pied à Terre, has made the[...]

David Moore on the next 30 years of Pied à Terre In-Depth

David Moore on the next 30 years of Pied à Terre

23 March 2021 by

As Pied à Terre reaches its 30th birthday, David Moore is ready to make some changes.

David Moore admonishes the government's crimes against hospitality In-Depth

David Moore admonishes the government's crimes against hospitality

09 February 2021 by

Just a little creative thinking about rates and reopening might give the industry a fighting chance.

David Moore despairs at the lack of diversity and common sense from those in power In-Depth

David Moore despairs at the lack of diversity and common sense from those in power

17 November 2020 by

Those in power are stranded in their ivory towers and cannot see the reality of the[...]

In-Depth

David Moore calls for an end to the curfew and more respect for our industry

The curfew could sound the death knell for an industry that is being forced to reinvent itself with every new set of rules, says David Moore."

13 October 2020 by
Inside track: David Moore reaches boiling point In-Depth

Inside track: David Moore reaches boiling point

08 September 2020
by

It’s the unfairness of a system that puts business owners last that has riled David Moore.

Inside track: David Moore on what he really, really wants In-Depth

Inside track: David Moore on what he really, really wants

30 July 2020
by

Government grants are a half-hearted panacea that don’t address the real problem: failing small business, says David Moore

Inside track: David Moore on reopening and staying open In-Depth

Inside track: David Moore on reopening and staying open

23 June 2020 by

David Moore questions how the government is preparing to support the industry through reopening

Rewriting the rules: Does Covid-19 mean the end of the tasting menu? Chef

Rewriting the rules: Does Covid-19 mean the end of the tasting menu?

05 June 2020 by

The familiar fine dining experience – a multitude of courses taken over several hours, the pouring[...]

Restaurant

Pied a Terre founder David Moore to launch vegan delivery concept

21 May 2020 by

Restaurateur David Moore is launching a vegan delivery concept in the next few weeks to tap[...]

Get ready for a fight, says David Moore In-Depth

Get ready for a fight, says David Moore

14 April 2020 by

No one knows will happen after lockdown, but now is the time to scrutinise your business[...]

News

David Moore and Asimakis Chaniotis launch chef’s table above Pied à Terre

Restaurateur David Moore and chef Asimakis Chaniotis will launch a chef’s table above Michelin-starred restaurant Pied à Terre in London’s Fitzrovia later this month. "

04 March 2020 by
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