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Minute on the clock: Michael Yates, executive chef, NoMad London
The executive chef of NoMad London is bringing his love of the British roast dinner all the way from Belgium to the Covent Garden hotel. He talks to Alice Peacock
Pernod Ricard UK MD David Haworth retires after 34 years
Managing director of Pernod Ricard UK David Haworth will retire at the end of summer following a 34-year career with the company.
Shane Kavanagh appointed regional managing director at BaxterStorey
Shane Kavanagh has been appointed regional managing director at BaxterStorey, having left his role as commercial[...]
Acorn winner Jenni Clarke named commercial director at Umbrella Training
Hospitality apprenticeship provider Umbrella Training has appointed Acorn Award winner Jenni Clarke to the role of[...]
Andrew Brownsword Hotels CEO Stephanie Hocking to step down
Andrew Brownsword Hotels chief executive Stephanie Hocking is set to leave the group at the end[...]
John Cunningham announced as FEA's new chief executive
The Foodservice Equipment Association (FEA) has appointed its new chief executive, John Cunningham, who will take[...]
PizzaExpress hires new chief operating officer
PizzaExpress has appointed Lawrence Harvey as its new chief operating officer to oversee its c.350 restaurants in the UK and Ireland."
Minute on the clock: Panos Kanatsoulis, bar director, Viajante87
The bar director at zero-waste Viajante87 is on the hunt for innovative ways to push drink-making into the future, from hi-tech kit to ant garnishes. He talks to Caroline Baldwin
Apprenticeship cap lifted for small businesses
A cap on the number of apprentices small businesses can take on has been scrapped by the Department for Education.
Purple Cubed announce management buyout and revised consultancy venture
Purple Cubed, the long-standing partners of The Caterer’s Best Places to Work in Hospitality has announced[...]
Vacancies drop but wage bills climb as hospitality tackles labour issues
Labour shortages at Britain’s top managed hospitality groups may be starting to ease, but rising wage[...]
Atul Kochhar Restaurant Group appoints group operations director
Jatin Parmar has been appointed group operations director for Atul Kochhar Restaurant Group’s UK sites, a[...]
Costa Coffee announces 6.7% pay rise for more than 16,000 staff
Costa Coffee has announced a boost in its hourly wages at its 1,520 company-owned stores in[...]
Hospitality roles ‘could be added to shortage occupation list’
Ministers have reportedly asked the Migration Advisory Committee (MAC) for advice on whether hospitality job roles should be included on the shortage occupation list, which would make it easier for businesses to recruit from abroad."
Pathways: Nichola Davis, chef de partie, Pig on the Beach
The chef de partie at the Pig on the Beach has arrived at her apprenticeship-led career via a circuitous route but with a lifelong love of the industry. Lisa Jenkins hears her philosophy
Umbrella Training's Adele Oxberry on forging the apprentice pathway
Adele Oxberry, chief executive and founder of Umbrella Training talks to Lisa Jenkins about the 10-year anniversary of her business and the changes in the apprenticeship landscape along the way
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