Pennyhill Park
The Caterer interview: Sarah Frankland, executive chef, Pennyhill Park
15 March 2023 by Lisa Jenkins
The executive chef at Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, talks about the benefits of high-level pâtisserie training across a broader role to Lisa Jenkins
Hospitality remains resilient as storms hit power and water supplies
21 February 2022 by Sophie Witts
Hospitality businesses remained resilient despite the trio of storms – Dudley, Eunice and Franklin – that hit the UK over the last week, leaving some without power and water.
Acorns 2021: Rachael Stevens, 27
28 July 2021 by News
Exclusive Collection to launch two F&B outlets this spring
04 February 2021 by Katherine Price
Jason Atherton appoints Matt Worswick as executive chef at Shanghai Edition
10 December 2019 by Janet Harmer
Steve Smith to take over from Matt Worswick at Pennyhill Park
09 December 2019 by Janet Harmer
Minute on the clock: Sarah Frankland, head pastry chef at Pennyhill Park
12 November 2018 by Katherine Alano
Hoteliers' Hotels Top 100: Number 11 – 20
13 July 2017 by Janet Harmer
Menuwatch: Matt Worswick at the Latymer
09 June 2017 by Katie Pathiaki