Paul Askew
Paul Askew seeks new Liverpool site for Barnacle
Paul Askew is looking to relocate his Liverpool restaurant Barnacle to a new site in the city.
Paul Askew: 'To do this job well means making it a way of life'
Flying pigs are made possible in Paul Askew’s vision at Art School in Liverpool. The chef talks about celebrating the city and going onwards and upwards
Chefs call for financial support as Christmas cancellations threaten to devastate hospitality
Top chefs across the country are calling for financial support including reduced VAT and a return[...]
Paul Askew to open new Liverpool restaurant at Duke Street Market
Paul Askew, chef-patron and owner of Liverpool’s Art School restaurant, has revealed he is opening a[...]
Hospitality operators gear up for extended legal battle over coronavirus insurance payouts
Thousands of hospitality businesses are still fighting to secure insurance payments for coronavirus disruption, with many[...]
Restaurateurs call for 'furlough-style' scheme to cover rents
Two Liverpool restaurateurs are calling for the introduction of a ‘furlough-style’ scheme for rents as businesses[...]
Recipe of the week: Mr Ward's loin of "Red Deer" venison
Menuwatch: The Art School
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