Paul Askew

Liverpool hospitality hopes train strikes don't derail Eurovision trade

11 May 2023 by Jungmin Seo

Hospitality operators in Liverpool are concerned they could face last-minute cancellations despite footfall in the city going “through the roof” ahead of the Eurovision Song Contest final on Saturday.

Cost pressures take the shine off hospitality’s ‘golden quarter’

27 October 2022 by Sophie Witts

Hospitality businesses have warned they face a struggle to survive during the normally lucrative ‘golden quarter’ around Christmas without further government support.

Hospitality industry warns more venues will close without a VAT cut

Hospitality industry warns more venues will close without a VAT cut

08 August 2022 by Sophie Witts

Chefs call for financial support as Christmas cancellations threaten to devastate hospitality

Chefs call for financial support as Christmas cancellations threaten to devastate hospitality

16 December 2021 by Jungmin Seo

Paul Askew to open new Liverpool restaurant at Duke Street Market

Paul Askew to open new Liverpool restaurant at Duke Street Market

26 October 2021 by Katherine Price

Hospitality operators gear up for extended legal battle over coronavirus insurance payouts

Hospitality operators gear up for extended legal battle over coronavirus insurance payouts

12 July 2021 by Sophie Witts

Restaurateurs call for 'furlough-style' scheme to cover rents

Restaurateurs call for 'furlough-style' scheme to cover rents

13 October 2020 by Sophie Witts

Two Liverpool restaurateurs are calling for the introduction of a ‘furlough-style’ scheme for rents as businesses[...]

Social distancing will be ‘the next threat to our business’

Social distancing will be ‘the next threat to our business’

21 April 2020 by Katherine Price

The government must provide “continual support” for hospitality businesses, which will be unable to operate fully[...]

Art School chef Edwin Kuk wins North West Young Chef of the Year 2019

Art School chef Edwin Kuk wins North West Young Chef of the Year 2019

30 May 2019 by Lisa Jenkins

Book review: Onwards & Upwards: 40 signature recipes from the Art School restaurant by Paul Askew

Book review: Onwards & Upwards: 40 signature recipes from the Art School restaurant by Paul Askew

25 March 2018 by Katie Pathiaki

Recipe of the week: Mr Ward's loin of "Red Deer" venison

25 March 2018 by News Desk

Menuwatch: The Art School

Menuwatch: The Art School

24 March 2018

by Katie Pathiaki

Tommy Banks through to Great British Menu banquet

Tommy Banks through to Great British Menu banquet

28 June 2017

by Katie Pathiaki

Friday Wrap: the top five stories of the week on thecaterer.com

Friday Wrap: the top five stories of the week on thecaterer.com

19 May 2017 by Neil Gerrard

Great British Menu chef Paul Askew on his culinary journey

Great British Menu chef Paul Askew on his culinary journey

15 May 2017 by Katie Pathiaki

Great British Menu 2017 line-up announced

Great British Menu 2017 line-up announced

13 April 2017 by Katie Pathiaki

Top 50 northern restaurant and bar businesses revealed

Top 50 northern restaurant and bar businesses revealed

21 March 2017 by Neil Gerrard

City of Liverpool College announce partnership with Royal Academy of Culinary Arts

29 July 2016 by Katie Pathiaki

Daniela Tucci is North West Young Chef of the Year

Daniela Tucci is North West Young Chef of the Year

11 May 2016

by Lisa Jenkins

NRB Top 50 2016 unveiled at Northern Restaurant & Bar show

NRB Top 50 2016 unveiled at Northern Restaurant & Bar show

16 March 2016

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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