patisserie
Fall in love with Valentine's chocolates and pâtisserie
Whether you’re creating bespoke chocolates or simply adding finesse to a prepared dessert, suppliers are swooning over this year’s Valentine treats. John Porter reports
Sweet fantasy: the superstar baked goods getting all the attention
From TikTok doughnut sensations to gourmet sandwiches, baked goods are having their moment in the spotlight, says Will Hawkes
Graham Garrett and Chris Underwood to open pâtisserie in Tenterden
Chefs Graham Garrett and Chris Underwood have revealed plans to open a pâtisserie in Tenterden, Kent.
Young Pastry Chef of the Year 2021 revealed
The final of The Chefs’ Forum, Young Pastry Chef of the Year 2021 held this week[...]
Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are
The UK has a dearth of young pastry chefs, and the quality of training must be[...]
Miniature marvels: petite pâtisserie in summer holiday flavours
Diners are dreaming of summer holiday flavours, so offer up a little taste of luxury in[...]
Make or bake: is fresh or frozen best?
UK & Ireland Chocolate Masters finalists announced
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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