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patisserie

Products

Eye candy: how to create attention-grabbing desserts

26 July 2023 by

It’s time to pimp your pâtisserie. Anne Bruce finds the attention-grabbing sweet treats

Products

Bake it til you make it: little luxuries in pâtisserie

05 July 2023 by

Affordable luxuries, such as high-end baked goods, are in demand as customers treat themselves in hard times. Will Hawkes looks at the best of the bakes to get tummies rumbling

Pâtisserie perfect: ways to show off creative desserts on social media Products

Pâtisserie perfect: ways to show off creative desserts on social media

15 March 2023 by
Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane People

Pathways: Yam Lok Hin, executive pastry chef, Four Seasons Hotel London at Park Lane

25 March 2022 by
Graham Garrett and Chris Underwood to open pâtisserie in Tenterden News

Graham Garrett and Chris Underwood to open pâtisserie in Tenterden

01 October 2021 by
Young Pastry Chef of the Year 2021 revealed News

Young Pastry Chef of the Year 2021 revealed

18 June 2021 by

Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are In-Depth

Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are

08 April 2021 by

The UK has a dearth of young pastry chefs, and the quality of training must be[...]

Miniature marvels: petite pâtisserie in summer holiday flavours Products

Miniature marvels: petite pâtisserie in summer holiday flavours

12 March 2021 by

Diners are dreaming of summer holiday flavours, so offer up a little taste of luxury in[...]

How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers Products

How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers

31 July 2020 by

Everyone’s a sourdough expert these days, and it seems home-based baking has awakened an appetite for[...]

Patisserie Valerie reports pre-tax profit growth of 14.2% Restaurant

Patisserie Valerie reports pre-tax profit growth of 14.2%

15 May 2018 by

Food & Drink

Sweet talk: the newest trends and latest products in chocolate and pâtisserie

15 April 2018 by
Make or bake: is fresh or frozen best? Products

Make or bake: is fresh or frozen best?

28 November 2017
by

Life is sweet: trends in chocolate and pâtisserie Food & Drink

Life is sweet: trends in chocolate and pâtisserie

25 April 2017
by

UK & Ireland Chocolate Masters finalists announced Products

UK & Ireland Chocolate Masters finalists announced

01 March 2017 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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