Pastry
Restaurant
Why chefs are sweet on savoury desserts
11 April 2024 by Rosie Conroy
From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring the lines between sweet and savoury. Rosie Conroy reports
News
2020 Young Pastry Chef finalists announced
06 March 2020 by Jennie Milsom
The winners of the semi-final of the 2020 Young Pastry Chef competition, which took place on 3 March across three locations in Glasgow, Sheffield and Slough, have been announced.
Products
Pidy announces Student Catering Challenge finalists
06 January 2020 by Lisa Jenkins