Obituary
‘Kind and dedicated’ former Institute of Hospitality president Paul Foulger dies age 85
Paul Foulger, former president of the Institute of Hospitality and former head of catering and employee services for Sainsbury’s, has died aged 85.
Chef Jock Zonfrillo dies aged 46
Scottish chef and MasterChef Australia judge Jock Zonfrillo died aged 46 on Sunday 30 April, his family has confirmed.
Lexington co-founder Rachel Lindner dies aged 62
Lawrence Hoskins, owner of the George of Stamford, dies aged 82
Friends and colleagues share memories of Stuart Johnson
‘Innovative and passionate chef’ Paul Kitching dies
Richard Shepherd dies aged 77
Richard Shepherd, one of the first British chefs to achieve a Michelin star and former chef-partner[...]
Groundbreaking chef Joyce Molyneux dies aged 91
Joyce Molyneux, one of the first British female chefs to earn a Michelin star, has died[...]
Industry pays tribute to restaurateur Andrew Edmunds
Restaurateur Andrew Edmunds has died aged 79, his restaurant in London’s Soho confirmed.
Obituary: Mon Plaisir restaurateur Alain Lhermitte dies at 80
Alain Lhermitte, owner of what is believed to be London’s oldest family-run French restaurant, Mon Plaisir[...]
Former HCIMA director Elizabeth Gadsby dies aged 94
Elizabeth Gadsby, director of the Hotel and Catering International Management Association (HCIMA) from 1976 to 1991, has died at the age of 94. She passed away peacefully at her home in Kew."
Industry pays tribute as 'godfather' of British food Alastair Little dies aged 72
Alastair Little, a chef once dubbed the ‘godfather' of modern British cooking, has died. It is believed he was 72 years old.
British Curry Awards founder dies aged 61
Enam Ali, founder of Spice Business Magazine, the British Curry Awards and Le Raj restaurant in Epsom, Surrey, has died aged 61 following a two-year battle with cancer.
BM’s equality, diversity and inclusivity director Gregory De La Peña-Hall dies
Gregory De La Peña-Hall, director of equality, diversity and inclusivity at catering company BM, has died.
Bryan Whittaker, former CESA technical director, dies aged 84
Bryan Whittaker, a former technical director of CESA (now the Foodservice Equipment Association), died on Saturday[...]
Sodexo founder Pierre Bellon dies aged 92
Pierre Bellon, founder and chairman emeritus of French foodservice and facilities management company Sodexo, died yesterday[...]
Jerry Brand obituary: tributes paid to 'force of nature' hospitality entrepreneur
Serial hospitality entrepreneur Jerry Brand has died at the age of 64 following a short battle[...]
2021 Review of the year
As 2021 draws to a close, we look back at what has been a turbulent year for the hospitality industry. Here are the most popular stories on www.thecaterer.com"
Former Hotelier of the Year Ronald Jones dies at 95
Ronald Jones, the 1988 Hotelier of the Year and former general manager of Claridge’s hotel in London, has died at the age of 95.
Travel Corporation's Stanley Tollman dies aged 91
Stanley Tollman, chairman of The Travel Corporation (TTC) which has a portfolio of brands including Red Carnation Hotels, has died at the age of 91 following a battle with cancer.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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