Niklas Ekstedt

Recipes

Recipe: Niklas Ekstedt's wild duck confit and overnight-baked cabbage

27 August 2020 by

Taken from Ekstedt: The Nordic Art of Analogue Cooking, by Niklas Ekstedt

Chef

Book review: Ekstedt: The Nordic Art of Analogue Cooking, by Niklas Ekstedt

27 August 2020 by

Cooking on a wood-fuelled fire inspires romantic notions of flames licking towards the skies while a piece of meat spits and the fat fizzes – not just a means of cooking, but an act of theatre that has been brought[...]

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