Niklas Ekstedt
Recipes
Recipe: Niklas Ekstedt's wild duck confit and overnight-baked cabbage
27 August 2020 by Emma Lake
Taken from Ekstedt: The Nordic Art of Analogue Cooking, by Niklas Ekstedt
Chef
Book review: Ekstedt: The Nordic Art of Analogue Cooking, by Niklas Ekstedt
27 August 2020 by Emma Lake
Cooking on a wood-fuelled fire inspires romantic notions of flames licking towards the skies while a piece of meat spits and the fat fizzes – not just a means of cooking, but an act of theatre that has been brought[...]