Net Zero

Sue Williams, general manager of Whatley Manor, is not only winner of the 2021 Sustainable Business Award Catey, she has also spent lockdown studying how to improve her already admirable green efforts. Amanda Afiya discovers why she’s imploring all hoteliers[...]

A new report has estimated that the UK food system was responsible for nearly 160 metric tons of carbon dioxide equivalent in the UK and overseas in 2019 – around 35% of UK territorial emissions.

The Net Zero Pubs and Bars initiative has launched three new developments to support the sector in reducing its carbon emissions, including an industry protocol against which businesses can be certified and receive accreditation to display to customers.

Equipment supplier Unox has launched Net Zero E-miXion 2030, a multimillion-pound action plan to achieve net zero carbon emissions across the global business by 2030.