Nancy Singleton Hachisu
Chef
Recipe: Jerusalem artichoke soup with grilled mackerel
17 January 2020 by Katherine Price
The textures in this soup are surprising, yet satisfying, and each bite is slowly savoured while a feeling of comfort washes over. Since no butter or cream are used in the soup, the flavour is intense and clear.
Chef
Book review: Japan the Cookbook
04 May 2018 by Andy Lynes