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Minute on the Clock

Chef

Minute on the clock: Helen Graham, executive chef, Bubala

22 July 2022 by

The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space and discovering new suppliers during the opening of the brand’s second restaurant in Soho

People

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

19 July 2022 by

Since it opened in April 2021, more than three million guests have visited Eataly in London’s Liverpool Street. We meet the chief executive to discover the brand’s global presence

Minute on the clock: Rafael Cagali, chef owner of Da Terra People

Minute on the clock: Rafael Cagali, chef owner of Da Terra

31 May 2022 by
Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East People

Minute on the clock: Stuart ‘Tommo’ Thomson, chief executive of Barge East

06 April 2022 by
Minute on the clock: Simon Wright, founder and chair of TGP International Business

Minute on the clock: Simon Wright, founder and chair of TGP International

22 March 2022 by
Minute on the clock: Nigel White, chief executive of the Marketing Place Profiles

Minute on the clock: Nigel White, chief executive of the Marketing Place

21 January 2022 by

Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s People

Minute on the clock: Anneka Brooks, general manager, Davies and Brook at Claridge’s

17 December 2021 by

The general manager at Daniel Humm’s Davies and Brook at Claridge’s talks to Emma Lake about[...]

Minute on the clock: Andy Milner, director of procurement and supply chain, WSH People

Minute on the clock: Andy Milner, director of procurement and supply chain, WSH

07 December 2021 by

Andy Milner is director of procurement and supply chain at WSH, which has brands including Holroyd[...]

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid Profiles

Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid

27 August 2021 by

Jack Stein, Rick Stein restaurants’ chef-director – and middle son of Rick Stein – talks about[...]

Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros Profiles

Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros

20 August 2021 by

Tim Vasilakis, founder of the Athenian street food brand, explains how the pandemic has led to[...]

Profiles

Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars

Eric Yu, the founder of Breakfast Group, who is behind London venues including Saint and Jerusalem and more recently the Last Talisman and Martinez, speaks about his move away from nightclubs towards restaurant and cocktail bars."

06 August 2021 by
Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia Profiles

Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia

23 July 2021
by

Gianluca D’Angelo, co-founder of Zia Lucia, the pizza brand known for its four distinct dough offerings, celebrates the business’s fifth birthday this year with the opening of its sixth neighbourhood site.

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf Profiles

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf

09 July 2021
by

Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild, explains how the group is elevating its Pergola concept for the Canary Wharf crowd.

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot Profiles

Ben Dutson of Sodexo Prestige on catering for the Royal Ascot

25 June 2021 by

Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and[...]

Minute on the clock: Mathew Carver, founder, the Cheese Bar Profiles

Minute on the clock: Mathew Carver, founder, the Cheese Bar

11 June 2021 by

The founder of the Cheese Bar speaks about launching his third restaurant – the Cheese Barge[...]

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene Profiles

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene

02 April 2021 by

The head chef at Rothay Manor speaks about shaking up the Lake District’s food scene, improving[...]

Minute on the clock: Alice Chiplin of Edwardian Hotels London on technology innovation in the world of hospitality Profiles

Minute on the clock: Alice Chiplin of Edwardian Hotels London on technology innovation in the world of hospitality

26 March 2021 by

Ahead of speaking at The Caterer’s Recovery Summit next week, the group services operations manager at[...]

Profiles

Chris Eigelaar of the Belfry on hosting guests through lockdown and his expectations for a staycation boom

The newly promoted resort general manager at the Belfry Hotel & Resort in Sutton Coldfield, North Warwickshire, talks about hosting business guests during lockdown, virtual events and the expected staycation boom later this year."

19 March 2021 by
Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal Profiles

Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal

12 March 2021
by

Ahead of speaking at The Caterer’s Recovery Summit, the chief operations officer of the Apartment Group explains how hospitality will have to adjust to a new normal as reopening approaches.

Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid Profiles

Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid

05 March 2021
by

The chief executive of Langham Hospitality Group talks about rethinking city tourism post-Covid, the importance of a minister for hospitality and what lessons can be learned from China.

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