Minute on the Clock
Minute on the clock: Yoko Nakada, Makes Miso Hungry
The founder of Japanese recipe box business Makes Miso Hungry teamed up with izakaya restaurant Flesh & Buns in Soho, London, for a two-day tasting menu event
Minute on the clock: Matthew Jones, baker and owner of Bread Ahead
The baker and owner of Bread Ahead has taken his brand global. He talks about why people are taking bread seriously
Minute on the clock: Chet Sharma, chef patron, BiBi
The chef-patron of BiBi and winner of last year’s Menu of the Year Catey reflects on[...]
Minute on the clock: Michael Yates, executive chef, NoMad London
The executive chef of NoMad London is bringing his love of the British roast dinner all[...]
Minute on the clock: Queena Wong, founder, Curious Vines
The founder of women-only wine network Curious Vines tells Alice Peacock how it’s important for women[...]
Minute on the clock: Clementine Haxby, the Salad Project
The culinary director at the Salad Project tells Victoria Miller what it was like to win[...]
Minute on the clock: Marguerite Keogh, head chef, Five Fields
The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about strict seasonality and creating a kinder kitchen"
Minute on the clock: Michael Weber, Daylesford Organic
The managing director of Daylesford Organic tells Emma Lake about the group’s 12-month Future Foodies internship programme
Minute on the clock: Panos Kanatsoulis, bar director, Viajante87
The bar director at zero-waste Viajante87 is on the hunt for innovative ways to push drink-making into the future, from hi-tech kit to ant garnishes. He talks to Caroline Baldwin
Minute on the clock: Jodi Strang, founder of the 86
The Fallow chef de partie is creating the 86, a supper club and members’ space concept[...]
Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group
The innovation director at Domino’s Pizza Group loves translating trends into tastes when devising new pizza[...]
Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are
The founder of Where the Pancakes Are tells Caroline Baldwin why London’s round-the-clock economy is perfect[...]
Minute on the clock: Natalie Coleman, head chef, the Oyster Shed
The head chef of the Oyster Shed in London and 2013 MasterChef champion speaks to Emma[...]
Minute on the clock: Chao Zhag, founder, Tofu Vegan
The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese specialities and his latest opening in Spitalfields"
Minute on the clock: Leon Aarts, head of Felix’s Kitchen
The head of Felix’s Kitchen wants the help of chefs and business leaders to feed the community. Find out how the project works to help struggling individuals
Minute on the clock: Anton Soulier, founder, Taster
Anton Soulier, founder of delivery-first restaurant group Taster, speaks to Jungmin Seo about collaborating with Jamie Oliver and the challenges of operating a hybrid business.
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