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Minute on the Clock

People

Minute on the clock: Yoko Nakada, Makes Miso Hungry

12 September 2023 by

The founder of Japanese recipe box business Makes Miso Hungry teamed up with izakaya restaurant Flesh & Buns in Soho, London, for a two-day tasting menu event

People

Minute on the clock: Matthew Jones, baker and owner of Bread Ahead

07 September 2023 by

The baker and owner of Bread Ahead has taken his brand global. He talks about why people are taking bread seriously

Minute on the clock: YolanDa Brown, founder of Soul Mama People

Minute on the clock: YolanDa Brown, founder of Soul Mama

16 August 2023 by
Minute on the clock: Rosie Culley, founder, Rose & Thorn Coffee People

Minute on the clock: Rosie Culley, founder, Rose & Thorn Coffee

09 August 2023 by
Minute on the clock: Tim Wray, CGC catering group People

Minute on the clock: Tim Wray, CGC catering group

26 July 2023 by
Minute on the clock: Darcie Maher, founder, Lannan Profiles

Minute on the clock: Darcie Maher, founder, Lannan

05 July 2023 by

Minute on the clock: Chet Sharma, chef patron, BiBi People

Minute on the clock: Chet Sharma, chef patron, BiBi

28 June 2023 by

The chef-patron of BiBi and winner of last year’s Menu of the Year Catey reflects on[...]

Minute on the clock: Michael Yates, executive chef, NoMad London People

Minute on the clock: Michael Yates, executive chef, NoMad London

07 June 2023 by

The executive chef of NoMad London is bringing his love of the British roast dinner all[...]

Minute on the clock: Queena Wong, founder, Curious Vines Profiles

Minute on the clock: Queena Wong, founder, Curious Vines

17 May 2023 by

The founder of women-only wine network Curious Vines tells Alice Peacock how it’s important for women[...]

Minute on the clock: Clementine Haxby, the Salad Project Restaurant

Minute on the clock: Clementine Haxby, the Salad Project

11 May 2023 by

The culinary director at the Salad Project tells Victoria Miller what it was like to win[...]

People

Minute on the clock: Marguerite Keogh, head chef, Five Fields

The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about strict seasonality and creating a kinder kitchen"

26 April 2023 by
Minute on the clock: Michael Weber, Daylesford Organic People

Minute on the clock: Michael Weber, Daylesford Organic

19 April 2023
by

The managing director of Daylesford Organic tells Emma Lake about the group’s 12-month Future Foodies internship programme

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87 People

Minute on the clock: Panos Kanatsoulis, bar director, Viajante87

05 April 2023
by

The bar director at zero-waste Viajante87 is on the hunt for innovative ways to push drink-making into the future, from hi-tech kit to ant garnishes. He talks to Caroline Baldwin

Minute on the clock: Jodi Strang, founder of the 86 People

Minute on the clock: Jodi Strang, founder of the 86

29 March 2023 by

The Fallow chef de partie is creating the 86, a supper club and members’ space concept[...]

Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group People

Minute on the clock: Louise Pilkington, innovation director, Domino’s Pizza Group

08 March 2023 by

The innovation director at Domino’s Pizza Group loves translating trends into tastes when devising new pizza[...]

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are People

Minute on the clock: Patricia Trijbits, founder, Where the Pancakes Are

16 February 2023 by

The founder of Where the Pancakes Are tells Caroline Baldwin why London’s round-the-clock economy is perfect[...]

Minute on the clock: Natalie Coleman, head chef, the Oyster Shed Profiles

Minute on the clock: Natalie Coleman, head chef, the Oyster Shed

10 February 2023 by

The head chef of the Oyster Shed in London and 2013 MasterChef champion speaks to Emma[...]

People

Minute on the clock: Chao Zhag, founder, Tofu Vegan

The founder of three Tofu Vegan branches in London talks about versatility in veganism, regional Chinese specialities and his latest opening in Spitalfields"

18 January 2023 by
Minute on the clock: Leon Aarts, head of Felix’s Kitchen People

Minute on the clock: Leon Aarts, head of Felix’s Kitchen

14 December 2022
by

The head of Felix’s Kitchen wants the help of chefs and business leaders to feed the community. Find out how the project works to help struggling individuals

Minute on the clock: Anton Soulier, founder, Taster News

Minute on the clock: Anton Soulier, founder, Taster

24 November 2022
by

Anton Soulier, founder of delivery-first restaurant group Taster, speaks to Jungmin Seo about collaborating with Jamie Oliver and the challenges of operating a hybrid business.

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