Minute on the Clock
Tom Phillips gets ready for the European Final of the Bocuse D'Or
The Restaurant Story chef is ready for the European Final of the Bocuse D’Or this week and is determined to prove that the UK deserves a long-awaited win. He talks to Jungmin Seo
How Karis Theophane won £10,000 to open her new restaurant Jerk Grill
The founder of Jerk Grill tells Jungmin Seo how she’s gone from cooking jerk chicken in her mum’s kitchen to opening a brand new London site
Charlotte Horler wants Birmingham’s Grand to become an icon of the city
How ThinK Wine Group's Kath Jones created a low-sugar wine
Craig Rogan: ‘I never actually planned to be a chef’
Minute on the clock: Natasha Sideris, Tashas, Battersea Power Station
Tashas first opened in South Africa in 2005. Its founder talks ahead of her London debut[...]
Minute on the clock: Neha Mishra, Kinoya, Harrods Dining Hall
The self-taught chef has opened ramen restaurant Kinoya in Harrods Dining Hall. She talks about her[...]
Minute on the clock: Roy Brett, chef patron, Ondine Oyster & Grill, Edinburgh
The chef patron of Edinburgh’s Ondine Oyster & Grill speaks to Emma Lake about being open[...]
Minute on the clock: Yoko Nakada, Makes Miso Hungry
The founder of Japanese recipe box business Makes Miso Hungry teamed up with izakaya restaurant Flesh[...]
Minute on the clock: Matthew Jones, baker and owner of Bread Ahead
The baker and owner of Bread Ahead has taken his brand global. He talks about why people are taking bread seriously"
Minute on the clock: YolanDa Brown, founder of Soul Mama
Soul Mama’s founder is preparing to combine music and food in her first bricks-and-mortar restaurant
Minute on the clock: Rosie Culley, founder, Rose & Thorn Coffee
The founder of Rose & Thorn Coffee in Harwich, Essex, was given a helping hand in finding her equipment and setting up her business by coffee supplier Paddy & Scotts. She talks to Victoria Miller
Minute on the clock: Tim Wray, CGC catering group
The managing director of CGC catering group has refocused its rebrand on curating new ideas from[...]
Minute on the clock: Darcie Maher, founder, Lannan
The former pastry chef at the Palmerston is to open her debut solo bakery later this[...]
Minute on the clock: Chet Sharma, chef patron, BiBi
The chef-patron of BiBi and winner of last year’s Menu of the Year Catey reflects on[...]
Minute on the clock: Michael Yates, executive chef, NoMad London
The executive chef of NoMad London is bringing his love of the British roast dinner all[...]
Minute on the clock: Queena Wong, founder, Curious Vines
The founder of women-only wine network Curious Vines tells Alice Peacock how it’s important for women to have a space where they feel comfortable away from a male-dominated fine wine industry"
Minute on the clock: Clementine Haxby, the Salad Project
The culinary director at the Salad Project tells Victoria Miller what it was like to win Uber Eats Restaurant of the Year 2022 and her plans for opening salad bars across London and beyond
Minute on the clock: Marguerite Keogh, head chef, Five Fields
The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about strict seasonality and creating a kinder kitchen
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