Minute on the Clock

Minute on the clock: Andrew Coney, Hari hotel Profiles

Minute on the clock: Andrew Coney, Hari hotel

26 February 2021 by

The general manager of the 85-bedroom Hari hotel in London’s Belgravia explains what he has been[...]

Minute on the clock: Hayden Groves Profiles

Minute on the clock: Hayden Groves

08 January 2021 by

The chef-turned-consultant and National Chef of the Year 2013 talks about pivoting during lockdown and his[...]

Minute on the clock: Charlie Brown, Chartwells Profiles

Minute on the clock: Charlie Brown, Chartwells

18 December 2020 by

The managing director of education catering firm Chartwells speaks about joining Marcus Rashford’s Child Food Poverty[...]

Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London Profiles

Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London

11 December 2020 by

The general manager at Pestana Chelsea Bridge, London, talks about getting revenue to bounce back in[...]

Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield Profiles

Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield

27 November 2020

The co-proprietor of the Greyhound in Beaconsfield, Buckinghamshire, talks about the value of front of house, building a team that feels like a family and opening in the face of a pandemic.

Minute on the clock: Peter Hancock, chief executive, Pride of Britain Profiles

Minute on the clock: Peter Hancock, chief executive, Pride of Britain

20 November 2020

The Pride of Britain chief executive talks to James Stagg about how the organisation and its member hotels have survived Covid-19 and why he thinks 2021 will be a great year for home-grown hospitality.

Profiles

Minute on the clock: Kalindi Juneja, Relais & Châteaux

13 November 2020 by

The recently promoted international director of member services at Relais & Châteaux explains how the luxury[...]

Minute on the clock: Dodie Piddock, Starting Step Profiles

Minute on the clock: Dodie Piddock, Starting Step

06 November 2020 by

Starting Step is a social enterprise and charity that is launching its first hospitality training venue[...]

Profiles

Minute on the clock: Becky Cummings, Copper & Ink

30 October 2020 by

The co-owner of Copper & Ink restaurant in Blackheath, south London, reveals what qualities she looks[...]

Minute on the clock: Asif Muhammad Profiles

Minute on the clock: Asif Muhammad

23 October 2020 by

The director at Macellaio RC restaurant group in London and partner at restaurant consultancy and accountancy[...]

Profiles

Minute on the clock: James Hill, managing director, Hampton Manor

09 October 2020

The managing director of Hampton Manor in Hampton-upon-Arden, Solihull, explains how his approach to the 24-bedroom, Michelin-starred restaurant with rooms has been changed by coronavirus and why now is the time to ‘be bold’.

Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse Profiles

Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse

02 October 2020

The chef-director at Tomahawk Steakhouse, which recently launched a restaurant in York, reveals the secret to a great steak and the company’s ambitions to bring the brand to London.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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