Mei Mei

Recipes

Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry

13 May 2021 by

This is a classic Nonya dish, traditionally made with fish steaks. It has lots of gravy with hot and sour notes, so you need a fish that can stand up to this.

Chef

Book review: Makan: Recipes from the Heart of Singapore, by Elizabeth Haigh

13 May 2021 by

After winning a Michelin star at Pidgin aged just 27, for her next venture Elizabeth Haigh looked to bring the energy of Singapore’s kopitiams to London, resulting in Mei Mei in Borough.

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