Mei Mei


Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry

13 May 2021 by

This is a classic Nonya dish, traditionally made with fish steaks. It has lots of gravy with hot and sour notes, so you need a fish that can stand up to this.


Book review: Makan: Recipes from the Heart of Singapore, by Elizabeth Haigh

13 May 2021 by

After winning a Michelin star at Pidgin aged just 27, for her next venture Elizabeth Haigh looked to bring the energy of Singapore’s kopitiams to London, resulting in Mei Mei in Borough.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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