Mark Diacono


Book review: Sour by Mark Diacono

29 August 2019 by

As you stare at the lime-green cover of Sour and its promise to uncover “the magical element that will transform your cooking” you may ask yourself: “don’t I already know what sourness is?”


Recipe of the week: Sumac duck, chicory, celeriac and pomegranate

29 August 2019 by

Serves 4

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