Mark Diacono
Book review: Sour by Mark Diacono
29 August 2019 by Vincent Wood
As you stare at the lime-green cover of Sour and its promise to uncover “the magical element that will transform your cooking” you may ask yourself: “don’t I already know what sourness is?”
Recipe of the week: Sumac duck, chicory, celeriac and pomegranate
29 August 2019 by News Desk
Serves 4