Madalene Bonvini-Hamel
Restaurant
Sweetcorn and clam chowder, by Madalene Bonvini-Hamel
13 September 2012 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Pan-fried grey mullet with sautéed potatoes and girolles and pickled blackberries, by Madalene Bonvini-Hamel
13 September 2012 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pan-fried Dover sole and scallops with stuffed courgette flowers, by Madalene Bonvini-Hamel
13 July 2012 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pan-fried mackerel with pickled red gooseberries and sea lettuce jelly parcels, by Madalene Bonvini-Hamel
13 July 2012 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Poached sea trout, Jersey Royal and sea beet crush, nettle vinaigrette, by Madalene Bonvini-Hamel
18 April 2012 by cjxkixiucxuqu0910bdqrhax7
Restaurant
White chocolate and ginger cheesecake, ginger brittle and rhubarb, by Madalene Bonvini-Hamel
02 March 2012 by cjxkixiucxuqu0910bdqrhax7
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