Legislation
Viewpoint: Are you adding to the anxiety of eating out?
It’s our duty to make going into an establishment as easy to negotiate as possible for people with a disability, says Sophie McCready
Benefits of calorie labelling 'do not outweigh the risks’, Scottish report warns
Public Health Scotland has warned against Scottish hospitality operators displaying calorie information on menus.
How to share tips fairly and transparently
How to prevent a customer data breach
Companies House launches crackdown on register abuse
Wake-up call: Don’t get accused of ‘drip pricing’
CAMRA calls for councils to be given more powers to protect pubs
The government has been urged to commit to extra protection for pubs to avoid them being[...]
Skilled worker visas: what the 2024 rule changes mean for hospitality
The rise to the minimum salary for skilled worker visas will have far-reaching effects on hospitality’s[...]
Government publishes draft tipping code of practice
The government has published draft guidance on the upcoming tipping bill, which will come into force[...]
FSA to discuss Owen’s Law campaign this month
The Food Standards Agency’s push for operators to list allergens on menus is one step closer[...]
How to navigate the single-use plastic ban
A new law means many single-use plastics are now banned in hospitality. Stephen Nolan looks at how operators can bend and adapt"
Miller & Carter defends tipping policy after trade union backlash
Steakhouse restaurant group Miller & Carter has defended its tipping policies over claims the system in some sites is unfair to staff.
Wake-up call: It’s time to check if all your staff have a right to work in the UK
The Home Office is cracking down on illegal working – and focusing on hospitality – so ensure paperwork is up to date, says Corrine Bentham
O2 Academy Brixton can reopen when 77 safety conditions are met
The O2 Academy Brixton in London can reopen once 77 new conditions have been met, Lambeth[...]
Wake-up call: be ready for new fraud regulations
Companies will soon need to prove that they have taken steps to prevent fraud cases or[...]
UKHospitality: EPR recycling scheme delay ‘very welcome’
UKHospitality’s chief executive has said the government's decision to delay new recycling legislation by a year[...]
Wake-up call: Can I open a restaurant in Scotland?
The restaurant rules north of the border are different and require some forethought before the grand[...]
Wake-up call: Get ready for new employment laws
From carer’s leave to working through strikes, Charlotte Rees-John has rounded up the new laws that will affect hospitality employers "
Wake-up call: New developments need net gains on biodiversity
With new environmental requirements coming into force, Robert Walton gives advice on making sure your development is biodiverse
O2 Academy Brixton licence suspended following fatal crush
The O2 Academy Brixton’s licence has been suspended until 16 January 2023 after crowds tried to force entry to a gig last week, resulting in a crush that led to the deaths of two people.
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