Lee Bye
News
Chef Lee Bye joins board of directors at expanding Agellus hospitality group
22 July 2022 by Sophie Witts
Chef Lee Bye has joined the board of directors at East Anglian hospitality group Agellus as it prepares to open two new properties.
Restaurant
Chef Lee Bye on the reinvention of Tuddenham Mill
30 September 2021 by Tessa Allingham
Tuddenham Mill is proof that the wheels of progress keep turning, with the 250-year-old Suffolk hotel having refined its offer during the pandemic. Chef-patron Lee Bye tells Tessa Allingham how he’s had the confidence to ring the changes
Foodservice
2018 Acorn Scholarship opens for entries
01 September 2017 by Lisa Jenkins