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Le Cordon Bleu

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Le Cordon Bleu expands plant-based teaching offering

13 December 2023 by

Le Cordon Bleu cookery school in London has expanded its plant-based teaching offering amid calls for more training for vegan chefs from the industry.

Recipes

Recipe: Spinach-goats’ cheese bars with dried apricots, pumpkin seeds and rosemary

26 January 2023 by

Recipe for savoury cheese bars from Le Cordon Bleu's recipe book Bakery School

Book review: Le Cordon Bleu Bakery School Recipes

Book review: Le Cordon Bleu Bakery School

26 January 2023 by
Le Cordon Bleu to open first London fine dining restaurant News

Le Cordon Bleu to open first London fine dining restaurant

26 May 2022 by
Nick Smith crowned National Chef of the Year 2021 News

Nick Smith crowned National Chef of the Year 2021

30 September 2020 by
Le Cordon Bleu to open fine dining restaurant in City of London News

Le Cordon Bleu to open fine dining restaurant in City of London

02 March 2020 by

Recipe of the week: chocolate macarons with fleur de sel Recipes

Recipe of the week: chocolate macarons with fleur de sel

30 January 2020 by

Taken from Le Cordon Bleu Chocolate Bible

Book review: Le Cordon Bleu Chocolate Bible Chef

Book review: Le Cordon Bleu Chocolate Bible

30 January 2020 by

As we see out the month of moderation, renowned French culinary school Le Cordon Bleu has[...]

Le Cordon Bleu London launches annual Julia Child Scholarship Restaurant

Le Cordon Bleu London launches annual Julia Child Scholarship

15 May 2019 by

Book review: Pastry School by Le Cordon Bleu Chef

Book review: Pastry School by Le Cordon Bleu

23 September 2018 by

Le Cordon Bleu's Pastry School is a hefty 512-page how-to of all things pastry, detailing everything[...]

Recipes

Recipe of the week: Passion fruit chocolate tart

23 September 2018 by
Le Cordon Bleu launches Julia Child Scholarship with Monica Galetti Archive

Le Cordon Bleu launches Julia Child Scholarship with Monica Galetti

15 March 2018
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