Gary Klaner's redesigned kitchen at the centre of the grand surroundings of the Landmark London offers a smoother way of catering for the hotel's many dining options, from breakfast to afternoon tea, as well as the cooler environment of induction.[...]
The kitchen of Niall Keating, executive chef at the 23-bedroom Whatley Manor house and spa, set in the countryside of Malmesbury, Wiltshire, houses the only white Athanor cooking suite in the UK. Lisa Jenkins finds out more about his kitchen,[...]
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