James Mackenzie
Foodservice
Roast English partridge with mulled autumn fruits, butternut squash and sage purée, by James Mackenzie
02 August 2007 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Baked, smoked bacon-wrapped sardines with gooseberry and green peppercorn relish by James Mackenzie
05 July 2007 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pan-roast fillet of Dexter beef with baked pan haggerty, beer-battered onion rings, thyme and root vegetable juices – by James Mackenzie
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pan fried sea trout with warm new potatoes and a salad of crab, apple and pink grapefruit – by James Mckenzie
11 September 2006 by cjxkixiucxuqu0910bdqrhax7