Insolvency
Amount restaurant owners lending to own businesses rises 12%
The amount that restaurant owners have been forced to lend to their own businesses to keep them afloat has risen 12% over the past year, a new study shows.
Hospitality needs immediate support to prevent a tidal wave of insolvencies
Businesses closing down will have a ripple effect across the whole economy that will worsen and prolong the crisis, says Cory Bebb
Number of hospitality company insolvencies up 59% in a year
Directors of £8.9m hotel room investment scheme disqualified for abusing trust of investors
UK restaurant insolvencies jump by 31%
How to balance a director’s duties in troubled times
Hotels need urgent support with more insolvencies and job losses likely this year
Insolvencies and job losses in the UK’s hotel sector are likely to increase through 2021 as[...]
More than three-quarters of hospitality businesses at risk of insolvency as sector left in ‘truly desperate position’
More than three-quarters of hospitality businesses in the UK are at risk of insolvency within the[...]
Wake-up call: What does the new Corporate Insolvency and Governance Bill mean for hospitality?
Now is a good time to learn about this new legislation, says Andrew Taylor.
Viewpoint: Landlords must share more of the pain
With insolvencies only set to increase following the June rent deadline, Phil Reynolds explains what options[...]
Winding-up petitions increase by 165% in 2020, with further surge expected when ban ends
The number of winding-up petitions issued against restaurants increased by 165% in the first four-and-a-half months of 2020, with a further surge expected when the government’s temporary ban is ended. "
Advice: financial planning for after the lockdown and making sense of insolvency laws
Andrew Tate, partner and head of restructuring at accountant Kreston Reeves, explains what changes to the insolvency laws will mean to operators and how they should plan financially for the future.
Insolvency rules to be relaxed during pandemic
The government is to change insolvency regulation to give firms more flexibility to handle the coronavirus crisis.
Italian restaurant boss banned after failing to pay correct taxes
A restaurateur with an Italian eatery in Chingford, east London, has been banned for seven years[...]
London restaurateur banned for under-declaring income
The boss of Brasseria Timisoreana in London’s Edgware has been disqualified for seven years after deliberately[...]
Highest insolvency cost in seven years driven by hospitality
A total of £346.11m was paid out last year, the highest level since 2012, driven by[...]
Hotel insolvencies 'increased by 60% in 2019'
Hotel insolvencies in the UK hit a five-year high in 2019, rising by 60% to 144,[...]
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