Raymond Blanc welcomed two Oxfordshire school chefs into his kitchens at Belmond Le Manoir aux Quat’ Saisons for a day as they prepared for the start of new school year.
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.
