Henry Harris
Bouchon Racine is reborn in London’s Farringdon
After eight years, legendary Knightsbridge bistro Racine is reborn as Bouchon Racine in London’s Farringdon. Owners Henry Harris and David Strauss tell why now was the right time for its return
Henry Harris joins Wright Brothers as chef and beverage director
Wholesale and restaurant business Wright Brothers has appointed Henry Harris to the newly created role of chef and beverage director.
Henry Harris leaves Harcourt Inns
On cloud wine: Wine & Spirit Education Trust celebrates 50 years
Former Kensington Park hotel to reopen as Henry Harris-led pub KPH
The ones to watch in 2019: Restaurant openings
Racine ahead: Henry Harris on adding French bistro panache to British pub culture
Harcourt Inns changes name of Chiswick site after Harlot turns heads
Henry Harris to open fourth London pub the Harlot in November
Black crab and horseradish salad, sevruga dressing and lobster oil – by Henry Harris
Cold creamed pudding with prunes and Armagnac – by Henry Harris
Slow roasted shoulder of lamb – by Henry Harris
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