Health & Safety
The view from China: how have hotels coped with lifting the lockdown?
As the first country to experience the lifting of the lockdown, China acts as a test case for the world. So how have hotels coped with the restrictions, from limiting the number of guests to wearing facemasks and cleaning bedrooms?[...]
Study to examine how pubs and restaurants can safely reopen when restrictions ease
A new study by the University of Stirling is to look at how licensed premises, including pubs and restaurants, can safely reopen to the public by examining the risks involved for staff and customers.
Wake-up call: Can you handle a coronavirus outbreak?
Coronavirus advice issued for hospitality industry
A third of employers only relatively confident in allergen procedures
A third of employers are only relatively confident in their allergen procedures, while 68% of employees[...]
Wake-up call: The finger of responsibility
Martin Cox explains the health and safety responsibilities of a hotel owner when on-site refurbishment or[...]
Hotel du Vin fined £120,000 for mice infestation
Former takeaway owners charged with manslaughter over teen's death
How to… put on a safe Christmas party
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