Hambleton Hall


Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall

18 December 2019 by

‘Tis the season to eat pheasant, and head chef Aaron Patterson at Hambleton Hall has three ways of cooking the bird: with a risotto, as a pithivier and as a terrine. Michael Raffael reports


Hambleton Hall named Luxury Hotel of the Year in 40th Good Hotel Guide

09 October 2017 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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