Great British Menu
Niall Keating reaches Great British Menu 2020 banquet with fish course win
Niall Keating, executive chef of two Michelin-starred Whatley Manor in the Cotswolds, is the second chef through to the 2020 Great British Menu banquet with his fish course ‘witches of the Northern Lights’.
Alex Greene first chef through to 2020 Great British Menu banquet
Chef Alex Greene of the Michelin-starred Deanes Eipic restaurant in Belfast is the first chef through to the 2020 Great British Menu banquet with his starter, ‘the potato, the onion, the cheese and the wardrobe’.
BBC Two’s Great British Menu to celebrate iconic food from children’s literature
Menuwatch: Stargazy Inn
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BBC Two Great British Menu 2019 chef line-up revealed as show moves to prime time
Menuwatch: Kota
With three appearances on BBC's Great British Menu, New Zealand-born Jude Kereama is making a name[...]
Chef Scott Goss opens Verdigris in Kent
Chris Harrod takes dessert through to Great British Menu banquet
Nisbets launches In Place campaign in support of restaurants
Tom Brown through to Great British Menu banquet
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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