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Niall Keating reaches Great British Menu 2020 banquet with fish course win

12 May 2020 by

Niall Keating, executive chef of two Michelin-starred Whatley Manor in the Cotswolds, is the second chef through to the 2020 Great British Menu banquet with his fish course ‘witches of the Northern Lights’.

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Alex Greene first chef through to 2020 Great British Menu banquet

11 May 2020 by

Chef Alex Greene of the Michelin-starred Deanes Eipic restaurant in Belfast is the first chef through to the 2020 Great British Menu banquet with his starter, ‘the potato, the onion, the cheese and the wardrobe’.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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