Giselle Roux
Chef
How Hotelympia plans to mark International Women's Day
12 January 2018 by News Desk
Chef
Book review: ‘New French Table' by Emily and Giselle Roux
15 December 2017 by Katherine Price
Chef
Recipe of the week: Smoked eel with tea consommé
15 December 2017 by News Desk
Chef
Emily Roux inspires young female chefs at Women in Food event
25 September 2017 by Katherine Price