What’s on your sustainable menu? Japanese knotweed canapés? Or maybe fish eye prawn crackers? Chefs at Food on the Edge, a conference gathering together some of the strongest voices in the global food industry, related some truly inspirational ways of[...]
Renowned Brazilian chef Alex Atala and Brian McGinn – director and producer of the acclaimed Netflix series Chef’s Table – are among a roster of high-profile speakers at this years Food on the Edge Festival in Galway, Ireland.
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