Food & Drink
Levy extends O2 contract and plans for site to be net zero by 2025
Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena and plans to achieve net zero at the site by 2025.
Picota cherry season kicks off with high-quality crop
European Picota cherry producers are forecasting a quality crop with good volumes for the upcoming season.
Chef Kerth Gumbs to leave Boiler & Co
Treehouse Manchester announces ‘local heroes’ as F&B operators
The Treehouse Manchester hotel is to open next year with four celebrated local operators running its[...]
Air protein and insect-fed eggs: what to expect of the food of the future
From bugs to lab-grown beef, the future of food is almost here. Lottie Gross looks at[...]
Diageo World Class GB announces education programme for bartenders
Diageo World Class GB has launched its education programme for bartenders preparing for the World Class[...]
45 Park Lane appoints Elliott Grover as executive chef
Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in[...]
Jamie Shears to take executive chef role at the Audley in Mayfair
Jamie Shears is to leave his role as executive chef at London's 45 Park Lane Hotel to take the same position at Artfarm's first London site the Audley, which is due to open in Mayfair this autumn."
Pop-up and delivery company Matsudai Ramen announces first permanent site
Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans to open its doors early this summer.
The Grand Brighton hotel names new executive chef
The Grand Brighton hotel has promoted its head chef Neil Gooding to the role of executive chef.
Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results
The Restaurant Group (TRG) has reported total sales of £636.6 million for its full year 2021,[...]
Tinie Tempah’s fried chicken brand RAPS debuts in London
British rapper Tinie Tempah has launched fried chicken brand RAPS with a four-month residency at the[...]
Sandy Mount House on Anglesey to open fine dining spin-off Y Parlwr this summer
The beach house restaurant and bar Sandy Mount House on Anglesey is to open a second[...]
Earthly delights: tap into the trend for global flavours
From Filipino purple yam to Greek gyros, there’s a whole world of opportunity for chefs looking[...]
Join The Caterer’s free Plant-Based virtual summit on 27 January
Book your place for The Caterer’s virtual Plant-Based Summit to learn how to get ahead of the plant-based trend and manipulate products and menus to appeal to all customers."
Elior appoints Matt Wood as managing director of Lexington
Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to the Elior board last year.
Winners of The Caterer’s 2021 Supplier Awards announced
The leading food, drink and equipment products in the hospitality industry have been revealed.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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