Flesh & Buns

Minute on the clock: Yoko Nakada, Makes Miso Hungry

12 September 2023 by Maria Mellor

The founder of Japanese recipe box business Makes Miso Hungry teamed up with izakaya restaurant Flesh & Buns in Soho, London, for a two-day tasting menu event

News

Flesh & Buns to open third London site amid wider redesign

25 February 2022 by Sophie Witts

Japanese-style restaurant group Flesh & Buns is to open its third London restaurant in March alongside a wider redesign of the business.

News

Bone Daddies founder Ross Shonhan announces his departure from the restaurant group

05 March 2020 by Emma Lake

Restaurant

Bone Daddies founder launches new concept Poke-Don

26 June 2019 by Emma Lake

Restaurant

Bone Daddies' Ross Shonhan: ‘We're not trying to be cool, we're just trying to have fun'

30 August 2018 by Emma Lake

Restaurant

Ross Shonhan prepares to open 170-cover Flesh & Buns

22 March 2018 by Neil Gerrard

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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