Bryn Williams: 'We need to look to the past to preserve our future'
05 May 2023 by Caroline Baldwin
Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food for his restaurants while spreading the message of sustainability. Caroline Baldwin reports
Cumbria dairy supplier to Michelin-starred restaurants invests £150,000 to meet demand
17 April 2023 by Victoria Miller
Family-owned Winter Tarn Dairy in Cumbria has invested £150,000 to meet demand for its butter.
Why chefs should take part in Regenuary
12 January 2023 by Lottie Gross
Levy UK+I, Quorn, RegenFarmCo and Yorkshire Water launch regenerative farming initiative
03 November 2022 by Lisa Jenkins
The Ethical Butcher launches wholesale business
02 March 2022 by Lisa Jenkins
Inside track: Chantelle Nicholson discovers a modern, urban farm in London
20 July 2021 by Chantelle Nicholson
Chantelle Nicholson praises the work being done at Sitopia in London’s Greenwich.
Bird flu cases confirmed at Suffolk farm
11 December 2019 by Emma Lake
Confirmation of cases of bird flu at a commercial chicken farm in Suffolk will see the[...]
Inaugural Wales Real Food and Farming Conference to take place in November
25 October 2019 by Lisa Jenkins
The first Wales Real Food and Farming Conference (WRFFC) is to be held on the 11[...]