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Zero Carbon Forum launches sustainable product directory

09 April 2024 by

Marketplace from Zero Carbon Forum has launched as a directory of pioneering sustainability products and services dedicated to helping reduce hospitality and brewing operators’ supply chain emissions.

Chef

'Chefs don’t realise they have an impact on biodiversity'

29 March 2024 by

Chefs are more influential than they think on a supply chain that leads from the diner right back to the biological health of the planet

Sourcing ethical products will win over eco-conscious customers Business

Sourcing ethical products will win over eco-conscious customers

19 October 2023 by
Create a green community with your eco-initiatives Business

Create a green community with your eco-initiatives

30 June 2023 by
Operators welcome plastic ban but need more support from local authorities News

Operators welcome plastic ban but need more support from local authorities

24 January 2023 by
UKHospitality launches sustainability guide to help operators hit net zero by 2040 News

UKHospitality launches sustainability guide to help operators hit net zero by 2040

12 October 2022 by

Free one-hour webinar tomorrow to offer tips on environmental accreditation News

Free one-hour webinar tomorrow to offer tips on environmental accreditation

23 May 2022 by

The Caterer is to host a free webinar to explore how hospitality businesses can achieve environmental[...]

Sustainable Restaurant Association launches One Planet Plate campaign News

Sustainable Restaurant Association launches One Planet Plate campaign

08 February 2022 by

Raymond Blanc, Asma Khan and Thomasina Miers are among a host of chefs backing One Planet[...]

Some businesses to be required to disclose their environmental impact News

Some businesses to be required to disclose their environmental impact

19 October 2021 by

Certain large businesses will need to set out their green credentials to potential investors under new[...]

Heineken delists all PET bottles from its on-trade network Products

Heineken delists all PET bottles from its on-trade network

11 October 2021 by

Heineken UK has announced a move to delist all PET bottles from its on-trade network, with[...]

News

Around 35% of UK’s greenhouse gas emissions from food and drink

A new report has estimated that the UK food system was responsible for nearly 160 metric tons of carbon dioxide equivalent in the UK and overseas in 2019 – around 35% of UK territorial emissions. "

06 October 2021 by
Bidfood aims to become carbon neutral by 2045 Products

Bidfood aims to become carbon neutral by 2045

30 September 2021
by

Foodservice supplier Bidfood has announced its commitment to a net zero carbon target in a bid to champion change within the foodservice sector.

Belazu achieves B-Corp certification Products

Belazu achieves B-Corp certification

30 September 2021
by

Food and ingredient supplier Belazu has announced that it has become a certified B-corporation with a score of 83.5.

Concerns raised over environmental impact of £15m Murrayshall hotel development News

Concerns raised over environmental impact of £15m Murrayshall hotel development

26 May 2021 by

A campaign group has raised concerns about the environmental and societal impact of £15m development plans[...]

Doing more to improve your environmental performance doesn't have to cost the earth Business

Doing more to improve your environmental performance doesn't have to cost the earth

07 May 2021 by

Sponsored article: Novati is one of the country's leading providers of outsourced waste solutions. The company's[...]

Whitbread announces net zero carbon by 2040 target News

Whitbread announces net zero carbon by 2040 target

22 April 2021 by

The UK’s largest hospitality company Whitbread has committed to reaching net zero carbon emissions by 2040.

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum News

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum

11 December 2020 by

Hospitality operators including BrewDog, Nando’s and the Restaurant Group (TRG) have joined forces to set up[...]

Profiles

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

The UK manager of food waste app Too Good To Go and founder of Cut + Grind speaks about fighting food waste in the hospitality industry to meet sustainability goals, protect margins and enhance the quality of kitchen output."

04 December 2020 by
Green break: How to implement environmental efficiencies for reopening Business

Green break: How to implement environmental efficiencies for reopening

18 June 2020
by

The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that also protect against transmission; shorter menus and supply chains that also save costs; or the veg box scheme that’s here to stay.

Sustainability now a key consideration for consumers when dining out News

Sustainability now a key consideration for consumers when dining out

23 January 2020
by

The increased worldwide focus on the need to preserve resources and manage carbon emissions is driving significant change in consumer behaviour when eating out, according a new report.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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