Environment

Around 35% of UK’s greenhouse gas emissions from food and drink News

Around 35% of UK’s greenhouse gas emissions from food and drink

06 October 2021 by

A new report has estimated that the UK food system was responsible for nearly 160 metric[...]

Bidfood aims to become carbon neutral by 2045 Products

Bidfood aims to become carbon neutral by 2045

30 September 2021 by

Foodservice supplier Bidfood has announced its commitment to a net zero carbon target in a bid[...]

Belazu achieves B-Corp certification Products

Belazu achieves B-Corp certification

30 September 2021 by

Food and ingredient supplier Belazu has announced that it has become a certified B-corporation with a[...]

Concerns raised over environmental impact of £15m Murrayshall hotel development News

Concerns raised over environmental impact of £15m Murrayshall hotel development

26 May 2021 by

A campaign group has raised concerns about the environmental and societal impact of £15m development plans[...]

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go Profiles

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

04 December 2020 by

The UK manager of food waste app Too Good To Go and founder of Cut +[...]

Green break: How to implement environmental efficiencies for reopening Business

Green break: How to implement environmental efficiencies for reopening

18 June 2020 by

The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that[...]

Sustainability now a key consideration for consumers when dining out News

Sustainability now a key consideration for consumers when dining out

23 January 2020 by

The increased worldwide focus on the need to preserve resources and manage carbon emissions is driving[...]

Britvic announce science-based carbon targets Products

Britvic announce science-based carbon targets

13 December 2019 by

Britvic has announced new carbon emissions reduction targets to help tackle climate change.

Get the green light: how to get your team and guests to embrace your green goals Business

Get the green light: how to get your team and guests to embrace your green goals

14 November 2019

Establishing your environmental aims is one thing – but putting them into practice is quite another. Katherine Price speaks to operators who have won over workers and engaged guests into embracing their green goals

Solving the sustainability dilemma Restaurant

Solving the sustainability dilemma

11 October 2019

Diners agree that sustainability is important, but what does that actually mean when visiting a restaurant? How can an operator buy locally and still offer value? Is supplying information on their green ethics helpful or preaching? Elly Earls reports on[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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