Endo at the Rotunda

News

Reviews: Grace Dent thinks Henrock is a Wonderland while William Sitwell turns up the heat at Cincinnati Chilibomb

19 July 2021 by

Grace Dent in The Guardian can’t resist the imaginative food or the lavish surroundings at Henrock in Bowness, Cumbria

Chef

Endo Kazutoshi, the master chef behind Endo at the Rotunda, on dedicating his life to superlative sushi

16 June 2021 by

Endo Kazutoshi’s devotion to sushi is such that he imports mountain water from Japan to cook his rice. And with rave reviews and a Michelin star for his eponymous restaurant at West London’s Rotunda, it seems his dedication is paying[...]

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