EHL Ingredients
Products
Sauce material: how to use stocks and sauces to build a menu
25 March 2022 by Angela Frewin
The huge range of sauces and stocks on offer are your building blocks to quickly cooking up a tailored creation that will add some spice to your menu. Angela Frewin looks at what’s new to the market
Products
The latest vegan and vegetarian innovations for your restaurant menu
03 September 2021 by Will Hawkes
Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are helping caterers target the growing customer demographic of flexitarians.
Products
Give peas a chance: the latest plant-based products for your menu
04 June 2021 by Angela Frewin
Products
A global tour of the latest flavours to add instant pizazz to smaller menus
13 November 2020 by John Porter