Ed Smith
Recipes
Recipe: Ed Smith's many chilli pepper squid
01 July 2021 by News
This is a messy pile of mouth-tingling deliciousness, with pieces of charred squid interspersed with a loose sauce and roast peppers – like a bad Jackson Pollock in 3D form.
Chef
Book review: Crave by Ed Smith
01 July 2021 by Caroline Baldwin
"This is for anyone who is currently thinking about their next meal, but can’t decide in which direction to turn,” writes Ed Smith in the opening pages of his third cookbook.
Chef
Recipe of the week: Clementine sponges with cranberry sauce
19 January 2019 by News Desk
Restaurant
Book review: The Borough Market Cookbook
19 January 2019 by Vincent Wood
Chef
Recipe: Caponata by Ed Smith
09 June 2017 by News Desk