Eat Well MCR
Light in the darkness: the operators finding optimism and opportunity during lockdown
11 February 2021 by Caroline Baldwin
From charitable endeavours to changing business models or simply having the time to slow down and plan for the future, there have been some positive stories over the past year, despite the doom and gloom.
Eat Well MCR's Mary-Ellen McTague on tackling food inequality and holiday hunger
07 January 2021 by Lauren Bowes
The chef and founder of Manchester restaurant the Creameries talks about setting up Eat Well MCR, which has fed 25,000 people since lockdown.