Daniel Crump

How to prepare a steak tartare

12 January 2022 by News

To mark its 10th anniversary, the Gold Service Scholarship has produced a series of masterclasses in essential hospitality skills. Here, Daniel Crump explains how to prepare steak tartare tableside

Chef

Menuwatch: the Greyhound, Beaconsfield

27 January 2021 by James Stagg

A focus on service combined with modern British cooking is making this Beaconsfield pub shine.

Profiles

Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield

27 November 2020 by James Stagg

News

Sean Norton named head chef of the Greyhound in Beaconsfield

04 November 2019 by Emma Lake

In-Depth

Loving life in hospitality: Daniel Crump

28 July 2017 by Piers Zangana

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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