Dairy
Cumbria dairy supplier to Michelin-starred restaurants invests £150,000 to meet demand
17 April 2023 by Victoria Miller
Family-owned Winter Tarn Dairy in Cumbria has invested £150,000 to meet demand for its butter.
Whip up a frenzy with flavourful soft serve ice cream
29 November 2022 by Will Hawkes
This year has seen a flavour explosion in the world of soft-serve ice cream. Find out how operators can whip up a frenzy with the latest sweet treats and savoury favourites
Curd is the word: fine cheeses for cooking and eating
15 October 2021 by Will Hawkes
Ireland’s Grass-Fed Standard sets a new benchmark for dairy
04 October 2021 by Sponsored article
Fat of the land: why butter is on trend again
30 October 2020 by Will Hawkes
Only the finest butter made from raw milk from grass-fed cows graces the best restaurant tables,[...]
Bord Bia launches world-first scientifically supported grass-fed standard
06 May 2020 by Lisa Jenkins
Bord Bia, the Irish Food Board, has launched a Grass Fed Standard, the world’s first on[...]
Arla Pro supports caterers and Food4Heroes
06 May 2020 by Lisa Jenkins
Arla Pro, the foodservice division of farmer-owned dairy co-operative Arla Foods, has pledged its support to[...]