Cocktails
Niche Cocktails to craft drinks with Adnams and the English Distillery
Ready-to-drink cocktail brand Niche Cocktails is teaming up with pub group Adnams and whisky distiller the English Distillery to augment its beverage portfolio.
Recipe: Heft's gooseberry gimlet
This cocktail from Heft really showcases the flavour of gooseberries, simply shaken over ice with English gin.
Recipe: Nivole spritz
Recipe: Pineapple foam and carrot juice tequila cocktail
Recipe: Punch and red wine reduction cocktail
Recipe: Strawberry and rosemary shaken Pisco cocktail
Bell pepper-infused tequila cocktail recipe
A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour
Rhubarb vermouth foamy cocktail recipe
The Rhubarb Patch from Prestonfield House is a delicious way to use up spare rhubarb in[...]
Masala-spiced vodka tonic cocktail recipe
The Bindi from Churchill Bar & Terrace is an aromatic Indian-inspired drink with a stick of[...]
Drinks doctor: How do I inject some interest into my non-alcoholic drinks offering?
Pairing soft drinks with menus and hunting out artisan and unusual no-alcohol spirits should intrigue guests,[...]
Drinks doctor: How can I add an experiential element to my cocktail list?
The pre-dinner cocktail hour is ripe for experimentation, so consider how to take guests on a flavour journey, says Zoe Burgess"
Milkshake Potion cocktail recipe
This cocktail combines sweet liqueurs to create a milkshake-like concoction with a creamy finish
Drinks doctor: How can I be innovative with my food and beverage pairings?
You can go a lot further than just standard wine and cocktails, says Nicola Tickle, co-owner of Heft and its front of house and bar director
This is the world's best cocktail according to ChatGPT
ChatGPT was asked to create the world's best cocktail and this is what it came up[...]
Drinks doctor: How does flavour rather than taste enhance a drinking experience?
Strip your cocktail recipe down to its basics and then you can create a perfect balance,[...]
Drinks doctor: How can I pair fizz with food?
There are some rules, but Champagne makes a surprisingly happy bedfellow to all parts of the[...]
How do I create a ‘zero-waste’ drinks menu?
Seasonal, local ingredients are the key to a stellar, environmentally-friendly drinks list, says Hannah Lawson, bar[...]
Raise a glass with Hannah Lawson, bar manager at Heft in Cumbria
The fields and hedgerows offer up a spectrum of free and flavourful infusions that can personalise drinks all year round, says Hannah Lawson, bar manager at Heft in High Newton, Cumbria"
Drinks interview: Chris Tanner, general manager of Pan Pacific London’s Silverleaf
Chris Tanner, general manager of Pan Pacific London’s new destination bar, Silverleaf, talks about the tenets of its cocktails and making high-quality drinks in large quantities
Shaking up the pub with cocktail hour
New pubs with stellar cocktail menus are quenching the thirst of more discerning drinkers. Millie Milliken asks how to combine quality cocktails with a classic pub feel
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