Cleaning and Hygiene

Catch the bug with plant-powered cleaning products

03 April 2024 by Angela Frewin

Deep-cleaning doesn’t mean hours of scrubbing – the new generation of biology-based solutions can kill germs with super-efficient plant power. Angela Frewin reports

News

Knightsbridge restaurant forced to close following cockroach infestation

03 November 2023 by Jungmin Seo

A restaurant in London’s Knightsbridge has been fined over £16,000 and was forced to close after inspectors discovered a cockroach-infested kitchen.

Products

Clean sweep: products for a professional cleaning regime

11 October 2023 by Angela Frewin

Products

Avoid sore hands with Tork skincare solutions

04 August 2023 by Promoted article

Products

Cleaning credentials will ensure guests of your clean regime

11 January 2023 by Ian Boughton

Products

Demonstrate to customers your establishment is squeaky clean

16 November 2022 by Ian Boughton

Products

The latest in cleaning and hygiene technology

14 January 2022 by News

Covid-19 has triggered sweeping changes across the foodservice and hospitality sector, compelling operators to juggle more[...]

Business

Shining a light on this year's unsung hero – catering supplies

16 July 2021 by Sponsored article

Sponsored article: As a result of Covid-19, the spotlight on health, safety and hygiene is stronger[...]

Advice

Wake-up call: combatting a Hygiene Emergency Prohibition Notice

24 June 2021 by News

Restaurants and foodservice businesses hoping to bounce back from lockdown can ill afford an unsatisfactory environmental[...]

Hotel

Safety first: How housekeeping departments are adapting to the new normal

31 July 2020 by Ben Walker

Housekeeping has now been elevated to maybe the most important service a hotel can offer, offering[...]

Advice

How to... make sure you’re getting the right hygiene and cleaning products for your premises

While operators have been scrambling to prepare for reopening, some unscrupulous businesses have been plying substandard products. Warren Edmondson explains how to keep customers and staff safe"