Claude Bosi
Restaurant
The Caterer interview: Sir Terence Conran
02 March 2018 by Andy Lynes
Hotel
The Devonshire Arms hotel invests £100k to improve chefs' working week
11 May 2017 by Katie Pathiaki
Restaurant
Claude Bosi to open restaurant in Bibendum building in collaboration with Sir Terence Conran
05 October 2016 by Neil Gerrard
Foodservice
From Marco Pierre White to the modern chef era – the dawning of a new, collaborative approach
14 September 2016 by Andy Lynes
Restaurant
Claude Bosi to close Hibiscus after 16 years
31 August 2016 by Katie Pathiaki
Foodservice
S.Pellegrino Young Chef: Ollie Dabbous and Claude Bosi on nurturing chef talent
18 March 2016 by Lisa Jenkins
Restaurant
Masterclass: Herefordshire snails at Hibiscus by Claude Bosi
28 January 2016 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Claude Bosi to host charity dinner for Hospitality Action
25 February 2015 by Amanda Afiya
Restaurant
Chef profile: Claude Bosi, Hibiscus
22 August 2014 by cjxkixiucxuqu0910bdqrhax7
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