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Claude Bosi

News

Nick Smith crowned National Chef of the Year 2021

30 September 2020 by

Nick Smith, head chef at Vacherin London, has been named Craft Guild of Chefs National Chef of the Year 2021 after battling it out at the stove in front of a panel of judges at Le Cordon Bleu, London.

News

Fire at two-Michelin-starred Claude Bosi at Bibendum damages roof

12 August 2020 by

A fire that broke out at the Claude Bosi at Bibendum restaurant last night has destroyed part of the roof of the two-Michelin-starred restaurant.

Diego Masciaga joins the team at Claude Bosi’s Bibendum News

Diego Masciaga joins the team at Claude Bosi’s Bibendum

31 July 2020 by
Two-Michelin-starred French chef Claude Bosi left wondering if it’s 'time to move on' after being denied permanent residence News

Two-Michelin-starred French chef Claude Bosi left wondering if it’s 'time to move on' after being denied permanent residence

24 January 2020 by
José Pizarro to take over Claude Bosi's Swan Inn Restaurant

José Pizarro to take over Claude Bosi's Swan Inn

15 January 2019 by
Michelin 2019: how the guide is embracing change Restaurant

Michelin 2019: how the guide is embracing change

02 October 2018 by

Claude Bosi and John Stauss big winners at this year's AA Hospitality Awards Hotel

Claude Bosi and John Stauss big winners at this year's AA Hospitality Awards

25 September 2018 by

La Maison Rémy Martin to launch permanent residency at Bibendum Restaurant

La Maison Rémy Martin to launch permanent residency at Bibendum

18 September 2018 by

Cateys 2018: Chef Award – Claude Bosi In-Depth

Cateys 2018: Chef Award – Claude Bosi

06 July 2018 by

Geoffrey Gelardi and Diego Masciaga are honoured at 2018 Catey awards Hotel

Geoffrey Gelardi and Diego Masciaga are honoured at 2018 Catey awards

03 July 2018 by

Products

Nespresso launches ‘The difference she makes' campaign with industry role models

15 May 2018 by
Top 100: Claude Bosi, Bibendum and the Swan Inn In-Depth

Top 100: Claude Bosi, Bibendum and the Swan Inn

19 April 2018
by

Tasting menus: the end of an era? Restaurant

Tasting menus: the end of an era?

09 March 2018
by

The Caterer interview: Sir Terence Conran Restaurant

The Caterer interview: Sir Terence Conran

02 March 2018 by

Chef Eats Out: Claude Bosi at Bibendum Chef

Chef Eats Out: Claude Bosi at Bibendum

19 February 2018 by

Destination dining: are the days of having your name above the door numbered? Restaurant

Destination dining: are the days of having your name above the door numbered?

08 September 2017 by

The Devonshire Arms hotel invests £100k to improve chefs' working week Hotel

The Devonshire Arms hotel invests £100k to improve chefs' working week

11 May 2017 by

Restaurant

Claude Bosi to open restaurant in Bibendum building in collaboration with Sir Terence Conran

05 October 2016 by
From Marco Pierre White to the modern chef era – the dawning of a new, collaborative approach Foodservice

From Marco Pierre White to the modern chef era – the dawning of a new, collaborative approach

14 September 2016
by

Claude Bosi to close Hibiscus after 16 years Restaurant

Claude Bosi to close Hibiscus after 16 years

31 August 2016
by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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