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Clare Smyth

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Bocuse d’Or Team UK comes fourth in European heats

21 March 2024 by

Bocuse d’Or Team UK has come in fourth place in the European heats and secured a place in the world final in 2025.

News

Cateys 2023: Raymond Blanc, Bill Toner and Clare Smyth win top accolades

04 July 2023 by

Esteemed chef and restaurateur Raymond Blanc and foodservice giant Bill Toner carried off the top gongs at the 2023 Cateys.

'Team UK can reach the top': Clare Smyth takes over as president of Bocuse d’Or UK News

'Team UK can reach the top': Clare Smyth takes over as president of Bocuse d’Or UK

18 April 2023 by
Bocuse d'Or diaries: Clare Smyth asks for more investment in Team GB chefs News

Bocuse d'Or diaries: Clare Smyth asks for more investment in Team GB chefs

28 February 2023 by
Book review: Core by Clare Smyth Chef

Book review: Core by Clare Smyth

13 September 2022 by
Clare Smyth appointed global chef ambassador of Bocuse d’Or UK News

Clare Smyth appointed global chef ambassador of Bocuse d’Or UK

27 January 2021 by

Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars News

Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars

25 January 2021 by

Hélène Darroze at the Connaught and Core by Clare Smyth in London have been awarded three[...]

Nick Smith crowned National Chef of the Year 2021 News

Nick Smith crowned National Chef of the Year 2021

30 September 2020 by

Nick Smith, head chef at Vacherin London, has been named Craft Guild of Chefs National Chef[...]

Rewriting the rules: Does Covid-19 mean the end of the tasting menu? Chef

Rewriting the rules: Does Covid-19 mean the end of the tasting menu?

05 June 2020 by

The familiar fine dining experience – a multitude of courses taken over several hours, the pouring[...]

Clare Smyth announced as first operator in major Sydney development News

Clare Smyth announced as first operator in major Sydney development

30 January 2020 by

Clare Smyth is to open a restaurant in Sydney in a new dining destination in the[...]

News

Kitchen Rat: Usher does it again; Mum's the word...

Poking a nose behind the scenes of hospitality..."

13 November 2019 by
Clare Smyth 'grateful for every guest that walks through the door' News

Clare Smyth 'grateful for every guest that walks through the door'

29 October 2019
by

Clare Smyth has said opening Core under her own name has been a humbling experience that has made her grateful for every guest that walks through the door.

Kitchen Rat: our rodent joins high society, samples some unusual snacks and meets the King Hotel

Kitchen Rat: our rodent joins high society, samples some unusual snacks and meets the King

07 August 2019
by

The Caterer Summit to focus on sustainability: Book your tickets News

The Caterer Summit to focus on sustainability: Book your tickets

25 July 2019 by

The Caterer Summit 2019 will focus on building sustainable businesses, both in terms of long-term success[...]

Best of the best: how Spencer Metzger won the Roux Scholarship Restaurant

Best of the best: how Spencer Metzger won the Roux Scholarship

12 April 2019 by

Six of the UK's finest young chefs gathered at Westminster Kingsway last week, but only one[...]

Michelin 2019: how the guide is embracing change Restaurant

Michelin 2019: how the guide is embracing change

02 October 2018 by

Ducasse, Smyth and Hartnett honoured at Craft Guild of Chefs Awards Restaurant

Ducasse, Smyth and Hartnett honoured at Craft Guild of Chefs Awards

05 June 2018 by

In-Depth

Top 100: Clare Smyth, Core by Clare Smyth

19 April 2018 by
A dream come Roux: Full report from the Roux Scholarship 2018 Foodservice

A dream come Roux: Full report from the Roux Scholarship 2018

13 April 2018
by

History in the making: How Clare Smyth is giving her brigade a lesson in the classics at Core Restaurant

History in the making: How Clare Smyth is giving her brigade a lesson in the classics at Core

31 March 2018
by

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